old fashioned rice pudding

Name: Old Fashioned Rice Pudding
Prep time: 10 min
Cook time: 3 h
Yield: 12
Cuisine: Southern
Ingredients: - cooking spray; 4 cup(s) cooked rice; 1 can(s) (12-oz) evaporated milk; 1 cup(s) milk, whole; 1/3 cup(s) sugar; 1/4 cup(s) water; 1 cup(s) raisins, dried cranberries, and/or dried cherries; 3 tablespoon(s) butter, softened; 1 tablespoon(s) vanilla; 1 teaspoon(s) ground cinnamon

(2 RATINGS)

142 Pinches 1 Photo

Tammy Raynes

Natchitoches, LA

Updated on Feb 11, 2014

No stirring or watching over this recipe while cooking. This recipe is packed with raisins, dried cranberries, and dried cherries for a homey, comforting dessert.

Rate

prep time 10 Min

cook time 3 Hr

method Slow Cooker Crock Pot

yield 12 to 14

Ingredients

- cooking spray
4 cups cooked rice
1 can (12-oz) evaporated milk
1 cup milk, whole
1/3 cup sugar
1/4 cup water
1 cup raisins, dried cranberries, and/or dried cherries
3 tablespoons butter, softened
1 tablespoon vanilla
1 teaspoon ground cinnamon

How To Make old fashioned rice pudding

Step 1

Lightly spray slow cooker with cooking spray. Set aside.

Step 2

In a large bowl, combine cooked rice, evaporated milk, whole milk, sugar, and the water. Stir in fruit, butter, vanilla, and cinnamon. Transfer mixture to the cooker.
Step 3

Cover and cook on low heat for 2 to 3 hours. To serve, stir gently and spoon warm pudding into dessert dishes.
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