old fashioned bread pudding
(1 rating)
This is a recipe from Land of Lakes site. It is close to the one Mother used to make.
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
50 Min
method
Bake
Ingredients For old fashioned bread pudding
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4 ccubed white bread (about 8 slices)
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1/2 craisins
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2 cmilk
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1/4 cbutter
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1/2 csugar
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2 lgeggs, slightly beaten
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1 Tbspvanilla extract
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1/2 tspground nutmeg
How To Make old fashioned bread pudding
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1Heat oven to 350 degrees
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2Combine bread and raisins in bowl. Set aside.
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3Combine milk and 1/4 cup butter in 1 quart saucepan. Cook over medium heat 4-7 minutes or until butter is melted. Pour milk over bread. Let stand 10 minutes.
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4Stir in all remaining pudding ingredients Pour into greased 1 1/2 quart casserole. Bake 40-50 minutes or until set in center. -
5Sauce ingredients- 1/2 cup butter. 1/2 cup sugar, 1:2 cup firmly packed brown sugar, 1/2 cup heavy whipping cream, 1 Tablespoons vanilla
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6Combine sauce ingredients except vanilla, in 1 quart saucepan. Cook over medium heat, stirring occasionally 5-8 minutes or until mixture thickens and comes to full boil. Stir in vanilla.
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