OLD FASHIONED BREAD PUDDING

3
Jean Fisher

By
@Fairy62

This is a recipe from Land of Lakes site. It is close to the one Mother used to make.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

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  • 4 c
    cubed white bread (about 8 slices)
  • 1/2 c
    raisins
  • 2 c
    milk
  • 1/4 c
    butter
  • 1/2 c
    sugar
  • 2 large
    eggs, slightly beaten
  • 1 Tbsp
    vanilla extract
  • 1/2 tsp
    ground nutmeg

How to Make OLD FASHIONED BREAD PUDDING

Step-by-Step

  1. Heat oven to 350 degrees
  2. Combine bread and raisins in bowl. Set aside.
  3. Combine milk and 1/4 cup butter in 1 quart saucepan. Cook over medium heat 4-7 minutes or until butter is melted. Pour milk over bread. Let stand 10 minutes.
  4. Stir in all remaining pudding ingredients Pour into greased 1 1/2 quart casserole. Bake 40-50 minutes or until set in center.
  5. Sauce ingredients- 1/2 cup butter. 1/2 cup sugar, 1:2 cup firmly packed brown sugar, 1/2 cup heavy whipping cream, 1 Tablespoons vanilla
  6. Combine sauce ingredients except vanilla, in 1 quart saucepan. Cook over medium heat, stirring occasionally 5-8 minutes or until mixture thickens and comes to full boil. Stir in vanilla.

Printable Recipe Card

About OLD FASHIONED BREAD PUDDING

Course/Dish: Puddings
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian, Low Fat




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