NILLA WAFERS ORIGINAL BANANA PUDDING

Nilla Wafers Original Banana Pudding Recipe

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cynthia davis

By
@cdavis467

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Serves:
6-8
Prep:
1 Hr
Method:
Stove Top

Ingredients

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  • 3/4 c
    granulated sugar
  • 1/3 c
    all-purpose flour
  • ·
    dash of salt
  • 4
    eggs, separted, at room temperature
  • 2 c
    milk
  • 1/2 tsp
    vanilla extract
  • 35-40
    nilla wafers (reserve 10 to 12 for garnish)
  • 5 to 6 medium
    sized fully ripe bananas, sliced (reserve 1 for garnish)

How to Make NILLA WAFERS ORIGINAL BANANA PUDDING

Step-by-Step

  1. Combine 1/2 cup sugar, flour and salt in top of double boiler. Stir in 4 egg yolks and milk; blend well. Cook, uncovered, over boiling water, stirring constantly until thickened. Reduce heat and cook, stirring occasionally, for 5 minutes. Remove from heat; add vanilla. Spread small amount on bottom of 1 1/2 quart casserole; cover with layer of Nilla Wafers. Top with layer of sliced bananas.
  2. Pour about 1/3 of the custard over bananas. Continue to layer wafers, bananas and custard to make 3 layers each, ending with custard.
  3. Beat egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Spoon on top of pudding, spreading to cover entire surface and sealing well to edges. Bake at 425 degrees for 5 minutes or until delicately browned. Cool slightly or chill.
  4. Just before serving, garnish with banana slices, then stand Nilla Wafers upright around edge of dish. Makes 8 servings.

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About NILLA WAFERS ORIGINAL BANANA PUDDING

Course/Dish: Puddings
Main Ingredient: Fruit
Regional Style: American




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