Nan's Banana Rice Pudding
By
Nancy Allen
@mawmawnan
1
Been making this for a few years. It's one of my husbands favorite desserts. Sometimes I put banana's in it and nilla wafers crushed on top. Comfort Food!
Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8 servings
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
- 1
- egg
- 4 c
- milk
- 2 small
- 3.4oz. boxes jello cook & serve banana cream pudding
- 1 c
- instant white rice, uncooked
- 1 tsp
- vanilla
- 1/2 tsp
- allspice
- 1/4 c
- raisins (optional)
How to Make Nan's Banana Rice Pudding
- 1Beat egg and milk with whisk in large saucepan until blended. Add dry pudding mix; beat 2 minutes.
- 2Stir in rice and raisins (optional). Bring to full rolling boil on medium heat, stirring constantly.
- 3Cool 5 minutes, then add vanilla and allspice. We like ours warm so I put a lid on the pan and let it thicken until after supper and then I dish it out. It's nice and thick, but creamy. Enjoy
