Nan's Banana Rice Pudding

Name: Nan's Banana Rice Pudding
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6-8 servings
Cuisine: American
Ingredients: 1 egg; 4 c milk; 2 small 3.4oz. boxes jello cook & serve banana cream pudding; 1 c instant white rice, uncooked; 1 tsp vanilla; 1/2 tsp allspice; 1/4 c raisins (optional)

By Nancy Allen
@mawmawnan

Been making this for a few years. It's one of my husbands favorite desserts. Sometimes I put banana's in it and nilla wafers crushed on top. Comfort Food!

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

6-8 servings

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1

egg
4 c

milk
2 small

3.4oz. boxes jello cook & serve banana cream pudding
1 c

instant white rice, uncooked
1 tsp

vanilla
1/2 tsp

allspice
1/4 c

raisins (optional)
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How to Make Nan's Banana Rice Pudding

Step-by-Step

Beat egg and milk with whisk in large saucepan until blended. Add dry pudding mix; beat 2 minutes.
Stir in rice and raisins (optional). Bring to full rolling boil on medium heat, stirring constantly.
Cool 5 minutes, then add vanilla and allspice. We like ours warm so I put a lid on the pan and let it thicken until after supper and then I dish it out. It's nice and thick, but creamy. Enjoy

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