Nan's Banana Rice Pudding
By
Nancy Allen
@mawmawnan
1
★★★★★ 1 vote5
Ingredients
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1egg
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4 cmilk
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2 small3.4oz. boxes jello cook & serve banana cream pudding
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1 cinstant white rice, uncooked
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1 tspvanilla
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1/2 tspallspice
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1/4 craisins (optional)
How to Make Nan's Banana Rice Pudding
- Beat egg and milk with whisk in large saucepan until blended. Add dry pudding mix; beat 2 minutes.
- Stir in rice and raisins (optional). Bring to full rolling boil on medium heat, stirring constantly.
- Cool 5 minutes, then add vanilla and allspice. We like ours warm so I put a lid on the pan and let it thicken until after supper and then I dish it out. It's nice and thick, but creamy. Enjoy