Nan's Banana Rice Pudding
By
Nancy Allen
@mawmawnan
1
Been making this for a few years. It's one of my husbands favorite desserts. Sometimes I put banana's in it and nilla wafers crushed on top. Comfort Food!
Rating:
★★★★★ 1 vote5
Comments:
Serves:
6-8 servings
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
-
1egg
-
4 cmilk
-
2 small3.4oz. boxes jello cook & serve banana cream pudding
-
1 cinstant white rice, uncooked
-
1 tspvanilla
-
1/2 tspallspice
-
1/4 craisins (optional)
How to Make Nan's Banana Rice Pudding
- Beat egg and milk with whisk in large saucepan until blended. Add dry pudding mix; beat 2 minutes.
- Stir in rice and raisins (optional). Bring to full rolling boil on medium heat, stirring constantly.
- Cool 5 minutes, then add vanilla and allspice. We like ours warm so I put a lid on the pan and let it thicken until after supper and then I dish it out. It's nice and thick, but creamy. Enjoy
