Nan's Banana Rice Pudding

Nancy Allen


Been making this for a few years. It's one of my husbands favorite desserts. Sometimes I put banana's in it and nilla wafers crushed on top. Comfort Food!


★★★★★ 1 vote

6-8 servings
5 Min
20 Min
Stove Top


  • 1
  • 4 c
  • 2 small
    3.4oz. boxes jello cook & serve banana cream pudding
  • 1 c
    instant white rice, uncooked
  • 1 tsp
  • 1/2 tsp
  • 1/4 c
    raisins (optional)

How to Make Nan's Banana Rice Pudding


  1. Beat egg and milk with whisk in large saucepan until blended. Add dry pudding mix; beat 2 minutes.
  2. Stir in rice and raisins (optional). Bring to full rolling boil on medium heat, stirring constantly.
  3. Cool 5 minutes, then add vanilla and allspice. We like ours warm so I put a lid on the pan and let it thicken until after supper and then I dish it out. It's nice and thick, but creamy. Enjoy

Printable Recipe Card

About Nan's Banana Rice Pudding

Course/Dish: Puddings
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy

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