nan's banana rice pudding
Been making this for a few years. It's one of my husbands favorite desserts. Sometimes I put banana's in it and nilla wafers crushed on top. Comfort Food!
prep time
5 Min
cook time
20 Min
method
Stove Top
yield
6-8 servings
Ingredients
- 1 - egg
- 4 cups milk
- 2 small 3.4oz. boxes jello cook & serve banana cream pudding
- 1 cup instant white rice, uncooked
- 1 teaspoon vanilla
- 1/2 teaspoon allspice
- 1/4 cup raisins (optional)
How To Make nan's banana rice pudding
-
Step 1Beat egg and milk with whisk in large saucepan until blended. Add dry pudding mix; beat 2 minutes.
-
Step 2Stir in rice and raisins (optional). Bring to full rolling boil on medium heat, stirring constantly.
-
Step 3Cool 5 minutes, then add vanilla and allspice. We like ours warm so I put a lid on the pan and let it thicken until after supper and then I dish it out. It's nice and thick, but creamy. Enjoy
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