Mexican Rice Pudding

5
Lisa Kudek

By
@lierlaky_92116

This is a recipe that my mother used when we had too much white rice leftover. It was served cold as a pudding but also can be heated up and eaten as a breakfast food

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

Add to Grocery List

2 c
cooked white rice
2 c
cold milk
1/4 c
sugar or sugar substitute
1/2 c
raisins
2 Tbsp
powered cinnamon

How to Make Mexican Rice Pudding

Step-by-Step

  • 1Pour cold milk and cooked rice into medium sauce pan.
  • 2Stir in cinnamon, sugar, and rice into sauce pan.
  • 3Start to cook over low heat until thickened and rice is soft. About 20 minutes.
  • 4Place in serving dish or cup and refrigerate for apx. 3 hours if you are serving cold. garnish with sprinkled Cinnamon or chopped nuts.

Printable Recipe Card

About Mexican Rice Pudding

Course/Dish: Puddings
Main Ingredient: Rice/Grains
Regional Style: Mexican




Show 1 Comment & Review

Make Foolproof Whipped Cream At Home Recipe

Make Foolproof Whipped Cream at Home

Kitchen Crew @JustaPinch

Fresh whipped cream is so much better than the stuff you buy in a tub or a can and so easy to make. We prefer to sweeten our whipped cream...

Pinch Tips: How To Fold Ingredients Recipe

pinch tips: How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients.

How To Fold Ingredients Recipe

How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients using whipped cream and chocolate pudding. Watch the "pinch tips" video here.