Mexican Rice Pudding

5
Lisa Kudek

By
@lierlaky_92116

This is a recipe that my mother used when we had too much white rice leftover. It was served cold as a pudding but also can be heated up and eaten as a breakfast food

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

2 c
cooked white rice
2 c
cold milk
1/4 c
sugar or sugar substitute
1/2 c
raisins
2 Tbsp
powered cinnamon

Step-By-Step

1Pour cold milk and cooked rice into medium sauce pan.
2Stir in cinnamon, sugar, and rice into sauce pan.
3Start to cook over low heat until thickened and rice is soft. About 20 minutes.
4Place in serving dish or cup and refrigerate for apx. 3 hours if you are serving cold. garnish with sprinkled Cinnamon or chopped nuts.

About Mexican Rice Pudding

Course/Dish: Puddings
Main Ingredient: Rice/Grains
Regional Style: Mexican