Mexican Rice Pudding

Lisa Kudek


This is a recipe that my mother used when we had too much white rice leftover. It was served cold as a pudding but also can be heated up and eaten as a breakfast food


☆☆☆☆☆ 0 votes

10 Min
30 Min
Stove Top


How to Make Mexican Rice Pudding


  1. Pour cold milk and cooked rice into medium sauce pan.
  2. Stir in cinnamon, sugar, and rice into sauce pan.
  3. Start to cook over low heat until thickened and rice is soft. About 20 minutes.
  4. Place in serving dish or cup and refrigerate for apx. 3 hours if you are serving cold. garnish with sprinkled Cinnamon or chopped nuts.

Printable Recipe Card

About Mexican Rice Pudding

Course/Dish: Puddings
Main Ingredient: Rice/Grains
Regional Style: Mexican

Show 3 Comments & Reviews

14 Fresh Tomato Dishes for Summer

14 Fresh Tomato Dishes for Summer

Tomatoes are available year-round, but sweet and juicy they are at their prime in the summer. If you grow them, you may be wondering what’s the best way to use fresh tomatoes. By weaving them into as many meals as you can! How about in an easy gazpacho soup or bruschetta? Or, use fresh tomatoes […]

Five Grilled Dishes For Tonight’s Dinner

Five Grilled Dishes For Tonight’s Dinner

Summertime means grill time! When the weather permits, I try to grill at least one night a week. While I love my kitchen, it’s nice to get outside and enjoy the weather while making a meal. Depending on what you feel like, here are some options to add to your dinner menu. Kabobs are one […]

7 Flavorful Shrimp Taco Recipes

7 Flavorful Shrimp Taco Recipes

Shrimp tacos are a perfect summer dinner idea! Quick and easy, these flavorful tacos are even better than restaurants or food trucks. Tortillas full of seasoned shrimp, fresh salsas, homemade sauces, and all your other favorite toppings, the whole family will love these shrimp tacos.