Mexican Rice Pudding

Lisa Kudek


This is a recipe that my mother used when we had too much white rice leftover. It was served cold as a pudding but also can be heated up and eaten as a breakfast food


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10 Min
30 Min
Stove Top


How to Make Mexican Rice Pudding


  1. Pour cold milk and cooked rice into medium sauce pan.
  2. Stir in cinnamon, sugar, and rice into sauce pan.
  3. Start to cook over low heat until thickened and rice is soft. About 20 minutes.
  4. Place in serving dish or cup and refrigerate for apx. 3 hours if you are serving cold. garnish with sprinkled Cinnamon or chopped nuts.

Printable Recipe Card

About Mexican Rice Pudding

Course/Dish: Puddings
Main Ingredient: Rice/Grains
Regional Style: Mexican

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