light & fluffy coconut bread and butter pudding
Updated on Jan 13, 2014
Unlike many bread and butter puddings which can often be heavy and stodgy, this recipe is light, almost marshmallowy in texture, with a crispy, slightly caramelised thin crust. As for the flavour, it's not overpowering with coconut, but you get a gentle tropical flavour running through each bite, so try this recipe out, I'm sure you won't be disappointed! Serve warm on its own or like me, with a blob of coconut ice cream!
prep time
20 Min
cook time
45 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1/4 cup butter, room temperature
- 1 cup milk
- 1/2 cup coconut milk, unsweetened
- 2 tablespoons sugar
- 10 slices white bread
- 1/2 cup coconut, shredded
- 1 teaspoon vanilla extract
How To Make light & fluffy coconut bread and butter pudding
-
Step 1See the recipe here! http://www.lovefoodies.com/light--fluffy-coconut-bread-and-butter-pudding.html
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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