Light & Fluffy Coconut Bread and Butter Pudding

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Unlike many bread and butter puddings which can often be heavy and stodgy, this recipe is light, almost marshmallowy in texture, with a crispy, slightly caramelised thin crust. As for the flavour, it's not overpowering with coconut, but you get a gentle tropical flavour running through each bite, so try this recipe out, I'm sure you won't be disappointed!
Serve warm on its own or like me, with a blob of coconut ice cream!


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20 Min
45 Min


  • 1/4 c
    butter, room temperature
  • 1 c
  • 1/2 c
    coconut milk, unsweetened
  • 2 Tbsp
  • 10 slice
    white bread
  • 1/2 c
    coconut, shredded
  • 1 tsp
    vanilla extract

How to Make Light & Fluffy Coconut Bread and Butter Pudding

About Light & Fluffy Coconut Bread and Butter Pudding

Course/Dish: Puddings, Other Desserts
Main Ingredient: Bread
Regional Style: English

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