lemon meringue pie pops

Name: Lemon Meringue Pie Pops
Prep time: 20 min
Cuisine: American
Ingredients: 1 box(es) lemon instant pudding and pie filling (4 serving size); 1 1/2 cup(s) half and half; 1/4 cup(s) fresh lemon juice; 1 package(s) low fat lemon burst yogurt (if can't find lemon, use french vanilla); 7 tablespoon(s) coarsely crushed graham crackers; 1/4 cup(s) marshmallow creme; 1/2 cup(s) whipping cream

70 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on Aug 21, 2014

Nice and cool. Tart and sweet. The perfect treat with no baking! And, the kids can help make them and eat them!

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield makes 7 pops

Ingredients

1 box lemon instant pudding and pie filling (4 serving size)
1 1/2 cups half and half
1/4 cup fresh lemon juice
1 package low fat lemon burst yogurt (if can't find lemon, use french vanilla)
7 tablespoons coarsely crushed graham crackers
1/4 cup marshmallow creme
1/2 cup whipping cream

How To Make lemon meringue pie pops

Step 1

In medium bowl, beat pudding mix and half and half with whisk 2 minutes. Beat in lemon juice and yogurt.

Step 2

Pour about 1/3 cup mixture into each of 7 (5 oz.) paper cups. Sprinkle each with 1 tablespoon graham crackers. Cover cups with foil; insert craft stick into center of each pop. (or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.
Step 3

When ready to serve pops, in small bowl, beat marshmallow cream and 1 tablespoon of the whipping cream with electric mixer on low speed until smooth. Add remaining whipping cream, increase speed to high and beat until stiff peals form. Remove each pop from cup. Spread top of each with about 2 tablespoons of marshmallow mixture, forming meringue peaks. Enjoy!
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