great grandmother's baked rice pudding

Name: Great Grandmother's Baked Rice Pudding
Prep time: 45 min
Cook time: 1 h
Yield: 10
Cuisine: Italian
Ingredients: 2 cup(s) cooked rice; 3 cup(s) milk; 1 1/2 teaspoon(s) vanilla extract; 1/4 teaspoon(s) salt; 1/2 cup(s) sugar; 3 - eggs, beaten; 1/2 cup(s) raisins, optional; - cinnamon, optiona

47 Pinches

C S

Anywhere, AL

Updated on Jun 15, 2014

For my entire childhood I had no idea that rice pudding could be made creamy in a saucepan. This is the recipe I grew up with.

Rate

No Image

prep time 45 Min

cook time 1 Hr

method Bake

yield 10 serving(s)

Ingredients

2 cups cooked rice
3 cups milk
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
1/2 cup sugar
3 - eggs, beaten
1/2 cup raisins, optional
- cinnamon, optiona

How To Make great grandmother's baked rice pudding

Step 1

Cook rice in 3 qt. saucepan as you normally would. (Bring rice to boil then reduce heat and simmer 30 minutes)

Step 2

Combine cooked rice with all other ingredients except cinnamon. In a 10X6X2 baking dish which has been greased with butter (or margarine).
Step 3

Bake pudding in 325 degree oven for 1 hour or until set. Sprinkle with cinnamon on the top, if desired. Serves 10.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes