graveyard pudding dessert

Name: Graveyard Pudding Dessert
Prep time: 1 h 45 min
Yield: 10
Cuisine: American
Ingredients: 3 1/2 cup(s) 2 % milk; 2 package(s) jell-o® chocolate flavor instant pudding & pie filling; 12 ounce(s) cool whip® whipped topping, thawed; 16 ounce(s) chocolate sandwich cookies, crushed; - assorted rectangular-shaped sandwich cookies; - decorator icings (i prefer black); - andy corn and pumpkins

22 Pinches 1 Photo

Monika Hagerty

Williamsport, MD

Updated on Dec 19, 2013

I got this recipe from a magazine many many years ago and don't know who came up with this dessert. It was a favorite at all the Halloween parties I had for my children. They love this even today. The prep time is estimated because I never look at a clock when I make it.

Rate

prep time 1 Hr 45 Min

cook time

method No-Cook or Other

yield 10-14 kids

Ingredients

3 1/2 cups 2 % milk
2 packages jell-o® chocolate flavor instant pudding & pie filling
12 ounces cool whip® whipped topping, thawed
16 ounces chocolate sandwich cookies, crushed
- assorted rectangular-shaped sandwich cookies
- decorator icings (i prefer black)
- andy corn and pumpkins

How To Make graveyard pudding dessert

Step 1

Pour milk into large bowl. Add pudding mixes. Beat with wire whisk or electric mixer on lowest speed 2 minutes or until blended.

Step 2

Gently stir in whipped topping and 1/2 of the crushed cookies. Spoon the mix into a 13×9-inch dish. Sprinkle with remaining crushed cookies. Refrigerate 1 hour.
Step 3

Decorate rectangular-shaped sandwich cookies with icings to make "tombstones". Stand tombstones on top of dessert with candies to resemble a graveyard. Keep refrigerated until serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes