Graveyard Pudding Dessert

Monika Hagerty


I got this recipe from a magazine many many years ago and don't know who came up with this dessert. It was a favorite at all the Halloween parties I had for my children. They love this even today. The prep time is estimated because I never look at a clock when I make it.


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10-14 kids
1 Hr 45 Min
No-Cook or Other


  • 3 1/2 c
    2 % milk
  • 2 pkg
    jell-o® chocolate flavor instant pudding & pie filling
  • 12 oz
    cool whip® whipped topping, thawed
  • 16 oz
    chocolate sandwich cookies, crushed
  • ·
    assorted rectangular-shaped sandwich cookies
  • ·
    decorator icings (i prefer black)
  • ·
    andy corn and pumpkins

How to Make Graveyard Pudding Dessert


  1. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk or electric mixer on lowest speed 2 minutes or until blended.
  2. Gently stir in whipped topping and 1/2 of the crushed cookies. Spoon the mix into a 13×9-inch dish. Sprinkle with remaining crushed cookies. Refrigerate 1 hour.
  3. Decorate rectangular-shaped sandwich cookies with icings to make "tombstones". Stand tombstones on top of dessert with candies to resemble a graveyard. Keep refrigerated until serving.

Printable Recipe Card

About Graveyard Pudding Dessert

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #halloween

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