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graveyard pudding dessert

MHagerty avatar
Recipe by
Monika Hagerty
@MHagerty
Williamsport, MD

I got this recipe from a magazine many many years ago and don't know who came up with this dessert. It was a favorite at all the Halloween parties I had for my children. They love this even today. The prep time is estimated because I never look at a clock when I make it.

►
yield 10 -14 kids
prep time 1 Hr 45 Min
method No-Cook or Other

Ingredients For graveyard pudding dessert

  • 3 1/2 c
    2 % milk
  • 2 pkg
    jell-o® chocolate flavor instant pudding & pie filling
  • 12 oz
    cool whip® whipped topping, thawed
  • 16 oz
    chocolate sandwich cookies, crushed
  • assorted rectangular-shaped sandwich cookies
  • decorator icings (i prefer black)
  • andy corn and pumpkins

How To Make graveyard pudding dessert

  • 1
    Pour milk into large bowl. Add pudding mixes. Beat with wire whisk or electric mixer on lowest speed 2 minutes or until blended.
  • 2
    Gently stir in whipped topping and 1/2 of the crushed cookies. Spoon the mix into a 13×9-inch dish. Sprinkle with remaining crushed cookies. Refrigerate 1 hour.
  • 3
    Decorate rectangular-shaped sandwich cookies with icings to make "tombstones". Stand tombstones on top of dessert with candies to resemble a graveyard. Keep refrigerated until serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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