Graveyard Pudding Dessert
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3 1/2 c2 % milk
2 pkgjell-o® chocolate flavor instant pudding & pie filling
12 ozcool whip® whipped topping, thawed
16 ozchocolate sandwich cookies, crushed
·assorted rectangular-shaped sandwich cookies
·decorator icings (i prefer black)
·andy corn and pumpkins
How to Make Graveyard Pudding Dessert
- Pour milk into large bowl. Add pudding mixes. Beat with wire whisk or electric mixer on lowest speed 2 minutes or until blended.
- Gently stir in whipped topping and 1/2 of the crushed cookies. Spoon the mix into a 13×9-inch dish. Sprinkle with remaining crushed cookies. Refrigerate 1 hour.
- Decorate rectangular-shaped sandwich cookies with icings to make "tombstones". Stand tombstones on top of dessert with candies to resemble a graveyard. Keep refrigerated until serving.