grandma katy's noodle pudding
This pudding tastes best when served warm, nevertheless it is delightful served cold.
No Image
prep time
cook time
1 Hr
method
Bake
yield
Ingredients
- 8 ounces egg noodles (broad type)
- 3 quarts cold water
- 3 - eggs
- 8 ounces sour cream (no substitutions)
- 8 ounces milk (at least 2 percent)
- 8 ounces cottage cheese, small curd
- 2 ounces butter, melted
- 1/2 teaspoon salt
- 3/4 cup sugar
- 1 teaspoon vanilla extract (real)
- 1/4 cup raisins (soaked for 5 minutes in boiling water)
How To Make grandma katy's noodle pudding
-
Step 1This is a mmm mmm good traditional Noodle Pudding my Jewish Grandma with Ukrainian heritage made. She was an awesome cook and had a flair for Southern Comforting Jewish food. Having lived till 16 in Little Rock AK In a large soup pot bring water to a boil and add salt. As soon as the water reaches a full boil, add noodles. Stir several times during cooking to prevent sticking. Cook for 8 minutes. Remove from fire, drain away water and set aside.
-
Step 2In a large mixing bowl, beat whole eggs until lemon colored, about 2 minutes. Add melted butter and cottage cheese. Mix thoroughly. Add rest of ingredients and stir a few times
-
Step 3Butter the sides and bottom of a 3 qt casserole dish or 2 glass pie plates. Then pour noodles into prepared buttered container(s) and bake in preheated 325 degree oven for one hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta Sides
Category:
Puddings
Keyword:
#noodle
Keyword:
#side dish
Keyword:
#Jewish
Keyword:
#Dessert
Ingredient:
Pasta
Method:
Bake
Culture:
Jewish
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes