dairy free sugar free crème brûlée .

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By IMA Starr
from Richton Park, IL

This dairy free, refined sugar free recipe is adapted from Iced Gem Bakes Chef Gemma McFarlane, Author of Gluten, Nut, Egg and Dairy Free Celebration Cakes. I used alternative sweeteners to make it sugar free Needless to say this recipe celebrates free range pasture fed chicken eggs so it is not egg free. The key ingredient besides the egg yolks is the coconut creme which works perfectly with the eggs to make the Crème Brûlée. You must be sure to use coconut creme which I get from Trader Joe's.

serves 8
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For dairy free sugar free crème brûlée .

  • 1/4 c
    isomalt, swerve, or truvia
  • 1 Tbsp
    coconut palm sugar
  • 1 tsp
    corn starch
  • 1 tsp
    vanilla flavor
  • 8 lg
    pasture fed egg yolks
  • 20 oz
    coconut creme (trader joes)
  • 1/4 c
    palm sugar for carmelization
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How To Make dairy free sugar free crème brûlée .

  • 1
    Whisk together the isomalt, coconut palm sugar, cornflour, vanilla and egg yolks together.
  • 2
    Bring the coconut cream to the boil and whisk onto the egg mixture. (temper )
  • 3
    Pour the mixture back into the saucepan and stir over a low heat until the mixture is thick enough to cover the back of the wooden spoon. Do not boil or the mixture will scramble.
  • 4
    Pour the mixture into Crème Brûlée ramekins. Allow to cool. When cool place in the fridge until needed.
  • 5
    When ready to serve, sprinkle with coconut palm sugar and place under a really hot grill or caramelize the sugar with a kitchen blowtorch and serve.
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