Custard Bread Pudding
By
Tricia Burton
@tlburton
1
☆☆☆☆☆ 0 votes0
Ingredients
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7 ozbrownberry unseasoned stuffing/bread squares
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6eggs, beaten
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4 cmilk
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1 tspvanilla
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2 tspcinnamon
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1 csugar
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·cinnamon/sugar for top
How to Make Custard Bread Pudding
- In a large bowl beat eggs, add milk, sugar, cinnamon, and vanilla beat together (I mixed mine with a whisk). Add in bread squares and let set to soak for 15 minutes. Pour into a greased 9x9 pan, sprinkle cinnamon/sugar over the top (as much as you like)and bake at 350 degrees until a knife inserted in the center comes out clean.