Custard Bread Pudding

Name: Custard Bread Pudding
Prep time: 30 min
Total time: 30 min
Yield: 0
Cuisine: American
Ingredients: 7 oz brownberry unseasoned stuffing/bread squares; 6 eggs, beaten; 4 c milk; 1 tsp vanilla; 2 tsp cinnamon; 1 c sugar; cinnamon/sugar for top

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By Tricia Burton
@tlburton

I had left over unseasoned stuffing bread, so I tried making bread pudding for the first time. It turned out great and was easy.

Rating:

☆☆☆☆☆ 0 votes0

Prep:

30 Min

Method:

Bake

Ingredients

7 oz

brownberry unseasoned stuffing/bread squares
6

eggs, beaten
4 c

milk
1 tsp

vanilla
2 tsp

cinnamon
1 c

sugar
·

cinnamon/sugar for top
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How to Make Custard Bread Pudding

Step-by-Step

In a large bowl beat eggs, add milk, sugar, cinnamon, and vanilla beat together (I mixed mine with a whisk). Add in bread squares and let set to soak for 15 minutes. Pour into a greased 9x9 pan, sprinkle cinnamon/sugar over the top (as much as you like)and bake at 350 degrees until a knife inserted in the center comes out clean.

Printable Recipe Card

About Custard Bread Pudding

Course/Dish: Puddings Other Desserts

Main Ingredient: Non-Edible or Other

Regional Style: American

Hashtags: #custard #Dessert #pudding

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