custard bread pudding

Name: Custard Bread Pudding
Prep time: 30 min
Cuisine: American
Ingredients: 7 ounce(s) brownberry unseasoned stuffing/bread squares; 6 - eggs, beaten; 4 cup(s) milk; 1 teaspoon(s) vanilla; 2 teaspoon(s) cinnamon; 1 cup(s) sugar; - cinnamon/sugar for top

30 Pinches

Tricia Burton

Updated on May 26, 2014

I had left over unseasoned stuffing bread, so I tried making bread pudding for the first time. It turned out great and was easy.

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prep time 30 Min

cook time

method Bake

yield

Ingredients

7 ounces brownberry unseasoned stuffing/bread squares
6 - eggs, beaten
4 cups milk
1 teaspoon vanilla
2 teaspoons cinnamon
1 cup sugar
- cinnamon/sugar for top

How To Make custard bread pudding

Step 1

In a large bowl beat eggs, add milk, sugar, cinnamon, and vanilla beat together (I mixed mine with a whisk). Add in bread squares and let set to soak for 15 minutes. Pour into a greased 9x9 pan, sprinkle cinnamon/sugar over the top (as much as you like)and bake at 350 degrees until a knife inserted in the center comes out clean.
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