Custard Bread Pudding
By
Tricia Burton
@tlburton
1
I had left over unseasoned stuffing bread, so I tried making bread pudding for the first time. It turned out great and was easy.
Rating:
☆☆☆☆☆ 0 votes
Prep:
30 Min
Method:
Bake
Ingredients
- 7 oz
- brownberry unseasoned stuffing/bread squares
- 6
- eggs, beaten
- 4 c
- milk
- 1 tsp
- vanilla
- 2 tsp
- cinnamon
- 1 c
- sugar
- cinnamon/sugar for top
How to Make Custard Bread Pudding
- 1In a large bowl beat eggs, add milk, sugar, cinnamon, and vanilla beat together (I mixed mine with a whisk). Add in bread squares and let set to soak for 15 minutes. Pour into a greased 9x9 pan, sprinkle cinnamon/sugar over the top (as much as you like)and bake at 350 degrees until a knife inserted in the center comes out clean.
