Custard Bread Pudding

Custard Bread Pudding

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Tricia Burton


I had left over unseasoned stuffing bread, so I tried making bread pudding for the first time. It turned out great and was easy.


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30 Min


  • 7 oz
    brownberry unseasoned stuffing/bread squares
  • 6
    eggs, beaten
  • 4 c
  • 1 tsp
  • 2 tsp
  • 1 c
  • ·
    cinnamon/sugar for top

How to Make Custard Bread Pudding


  1. In a large bowl beat eggs, add milk, sugar, cinnamon, and vanilla beat together (I mixed mine with a whisk). Add in bread squares and let set to soak for 15 minutes. Pour into a greased 9x9 pan, sprinkle cinnamon/sugar over the top (as much as you like)and bake at 350 degrees until a knife inserted in the center comes out clean.

Printable Recipe Card

About Custard Bread Pudding

Course/Dish: Puddings Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American

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