Custard Bread Pudding

Custard Bread Pudding

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Tricia Burton

By
@tlburton

I had left over unseasoned stuffing bread, so I tried making bread pudding for the first time. It turned out great and was easy.

Rating:

☆☆☆☆☆ 0 votes

Prep:
30 Min
Method:
Bake

Ingredients

  • 7 oz
    brownberry unseasoned stuffing/bread squares
  • 6
    eggs, beaten
  • 4 c
    milk
  • 1 tsp
    vanilla
  • 2 tsp
    cinnamon
  • 1 c
    sugar
  • ·
    cinnamon/sugar for top

How to Make Custard Bread Pudding

Step-by-Step

  1. In a large bowl beat eggs, add milk, sugar, cinnamon, and vanilla beat together (I mixed mine with a whisk). Add in bread squares and let set to soak for 15 minutes. Pour into a greased 9x9 pan, sprinkle cinnamon/sugar over the top (as much as you like)and bake at 350 degrees until a knife inserted in the center comes out clean.

Printable Recipe Card

About Custard Bread Pudding

Course/Dish: Puddings Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American



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