Custard Bread Pudding

Custard Bread Pudding Recipe

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Tricia Burton

By
@tlburton

I had left over unseasoned stuffing bread, so I tried making bread pudding for the first time. It turned out great and was easy.

Rating:
☆☆☆☆☆ 0 votes
Prep:
30 Min
Method:
Bake

Ingredients

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7 oz
brownberry unseasoned stuffing/bread squares
6
eggs, beaten
4 c
milk
1 tsp
vanilla
2 tsp
cinnamon
1 c
sugar
cinnamon/sugar for top

How to Make Custard Bread Pudding

Step-by-Step

  • 1In a large bowl beat eggs, add milk, sugar, cinnamon, and vanilla beat together (I mixed mine with a whisk). Add in bread squares and let set to soak for 15 minutes. Pour into a greased 9x9 pan, sprinkle cinnamon/sugar over the top (as much as you like)and bake at 350 degrees until a knife inserted in the center comes out clean.

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About Custard Bread Pudding

Course/Dish: Puddings, Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American
Hashtags: #custard, #Dessert, #pudding




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