crispy cheese stuffed potato balls

Recipe by
sanghamitra mishra

What i can say about this recipe, this is so much yummy, that you can't satisfy your darling with only one plate.

yield 6 serving(s)
prep time 15 Min
cook time 15 Min
method Deep Fry

Ingredients For crispy cheese stuffed potato balls

  • 2 lg
    boiled and mashed potatoes.
  • 1 stick
    spring onions
  • 2 Tbsp
    cornflour
  • 1 c
    bread crumbs
  • 2 sm
    mozzarella cheeses cut into small pieces.
  • 1 bunch
    fresh green coriander leaves
  • salt to taste
  • 1 l
    oil, for deep frying

How To Make crispy cheese stuffed potato balls

  • 1
    Heat oil in a pan, add in spring onion and saute for a minute.
  • 2
    In a bowl mix the mashed potatoes, spring onion, coriander leaves, salt. Allow this to cool down. Divide this into equal portions.
  • 3
    Stuff the cheese at the center of the potato balls, and reform the ball. In a small bowl take the cornflour and add some water to make a paste.
  • 4
    heat sufficient oil in pan.
  • 5
    Take the breadcrumbs in a flat plate.Dip the potato balls in the cornflour batter and roll them one by one in the breadcrumbs to form a coating over each ball.
  • 6
    When oil is hot, put the balls and fry till golden brown.Take out the crispy balls on a kitchen towel to drain out excess oil. Serve it hot.

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