Crispy cheese stuffed potato balls
2 largeboiled and mashed potatoes.
1 stickspring onions
1 cbread crumbs
2 smallmozzarella cheeses cut into small pieces.
1 bunchfresh green coriander leaves
·salt to taste
1 loil, for deep frying
How to Make Crispy cheese stuffed potato balls
- Heat oil in a pan, add in spring onion and saute for a minute.
- In a bowl mix the mashed potatoes, spring onion, coriander leaves, salt. Allow this to cool down. Divide this into equal portions.
- Stuff the cheese at the center of the potato balls, and reform the ball.
In a small bowl take the cornflour and add some water to make a paste.
- heat sufficient oil in pan.