Crispy cheese stuffed potato balls

sanghamitra mishra


What i can say about this recipe, this is so much yummy, that you can't satisfy your darling with only one plate.

☆☆☆☆☆ 0 votes
15 Min
15 Min
Deep Fry


2 large
boiled and mashed potatoes.
1 stick
spring onions
2 Tbsp
1 c
bread crumbs
2 small
mozzarella cheeses cut into small pieces.
1 bunch
fresh green coriander leaves
salt to taste
1 l
oil, for deep frying

How to Make Crispy cheese stuffed potato balls


  • 1Heat oil in a pan, add in spring onion and saute for a minute.
  • 2In a bowl mix the mashed potatoes, spring onion, coriander leaves, salt. Allow this to cool down. Divide this into equal portions.
  • 3Stuff the cheese at the center of the potato balls, and reform the ball.
    In a small bowl take the cornflour and add some water to make a paste.
  • 4heat sufficient oil in pan.
  • 5Take the breadcrumbs in a flat plate.Dip the potato balls in the cornflour batter and roll them one by one in the breadcrumbs to form a coating over each ball.
  • 6When oil is hot, put the balls and fry till golden brown.Take out the crispy balls on a kitchen towel to drain out excess oil. Serve it hot.

Printable Recipe Card

About Crispy cheese stuffed potato balls

Course/Dish: Puddings, Other Snacks
Main Ingredient: Potatoes
Regional Style: Indian