Crispy cheese stuffed potato balls
3 photos of Crispy Cheese Stuffed Potato Balls Recipe
boiled and mashed potatoes.
mozzarella cheeses cut into small pieces.
fresh green coriander leaves
How to Make Crispy cheese stuffed potato balls
1Heat oil in a pan, add in spring onion and saute for a minute.
2In a bowl mix the mashed potatoes, spring onion, coriander leaves, salt. Allow this to cool down. Divide this into equal portions.
3Stuff the cheese at the center of the potato balls, and reform the ball.
In a small bowl take the cornflour and add some water to make a paste.
4heat sufficient oil in pan.
5Take the breadcrumbs in a flat plate.Dip the potato balls in the cornflour batter and roll them one by one in the breadcrumbs to form a coating over each ball.
6When oil is hot, put the balls and fry till golden brown.Take out the crispy balls on a kitchen towel to drain out excess oil. Serve it hot.
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