Crispy cheese stuffed potato balls

sanghamitra mishra


What i can say about this recipe, this is so much yummy, that you can't satisfy your darling with only one plate.

☆☆☆☆☆ 0 votes
15 Min
15 Min
Deep Fry


2 large
boiled and mashed potatoes.
1 stick
spring onions
2 Tbsp
1 c
bread crumbs
2 small
mozzarella cheeses cut into small pieces.
1 bunch
fresh green coriander leaves
salt to taste
1 l
oil, for deep frying


1Heat oil in a pan, add in spring onion and saute for a minute.
2In a bowl mix the mashed potatoes, spring onion, coriander leaves, salt. Allow this to cool down. Divide this into equal portions.
3Stuff the cheese at the center of the potato balls, and reform the ball.
In a small bowl take the cornflour and add some water to make a paste.
4heat sufficient oil in pan.
5Take the breadcrumbs in a flat plate.Dip the potato balls in the cornflour batter and roll them one by one in the breadcrumbs to form a coating over each ball.
6When oil is hot, put the balls and fry till golden brown.Take out the crispy balls on a kitchen towel to drain out excess oil. Serve it hot.

About this Recipe

Course/Dish: Puddings, Other Snacks
Main Ingredient: Potatoes
Regional Style: Indian