crispy cheese stuffed potato balls

How To Make crispy cheese stuffed potato balls

• Step 1
  Heat oil in a pan, add in spring onion and saute for a minute.
• Step 2
  In a bowl mix the mashed potatoes, spring onion, coriander leaves, salt. Allow this to cool down. Divide this into equal portions.
• Step 3
  Stuff the cheese at the center of the potato balls, and reform the ball. In a small bowl take the cornflour and add some water to make a paste.
• Step 4
  heat sufficient oil in pan.
• 
  Step 5
  Take the breadcrumbs in a flat plate.Dip the potato balls in the cornflour batter and roll them one by one in the breadcrumbs to form a coating over each ball.
• 
  Step 6
  When oil is hot, put the balls and fry till golden brown.Take out the crispy balls on a kitchen towel to drain out excess oil. Serve it hot.
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