How to Make Creamy rice pudding
- Bring water, rice and salt to a boil. Simmer covered 20 minutes or until rice is tender. Remove from heat and quickly stir in sweet milk, vanilla and raisins. Return to simmer heat and quickly stir in egss. Stir constantly over low heat until pudding coats spoon. Pour into serving dish and sprinkle with cinnamon. Serve warm or cold.