creamy rice pudding

Name: Creamy rice pudding
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Canadian
Ingredients: 3 cups - water; 1/2 cup - rice; 1/2 tsp - salt; 1 can - eagle sweet milk; 1/2 tsp - vanilla; 1/2 cup - raisins; 2 eggs - slightly beaten; 1 tsp - cinnamon

76 Pinches

alana goetz

simcoe, ON

Updated on Jan 10, 2014

really good rice pudding

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prep time 30 Min

cook time 20 Min

method Stove Top

yield 4-6 people

Ingredients

3 cups - water
1/2 cup - rice
1/2 tsp - salt
1 can - eagle sweet milk
1/2 tsp - vanilla
1/2 cup - raisins
2 eggs - slightly beaten
1 tsp - cinnamon

How To Make creamy rice pudding

Step 1

Bring water, rice and salt to a boil. Simmer covered 20 minutes or until rice is tender. Remove from heat and quickly stir in sweet milk, vanilla and raisins. Return to simmer heat and quickly stir in egss. Stir constantly over low heat until pudding coats spoon. Pour into serving dish and sprinkle with cinnamon. Serve warm or cold.
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