Creamy rice pudding

Creamy Rice Pudding

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alana goetz

By
@raha

really good rice pudding

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6 people
Prep:
30 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 3 cups
    water
  • 1/2 cup
    rice
  • 1/2 tsp
    salt
  • 1 can
    eagle sweet milk
  • 1/2 tsp
    vanilla
  • 1/2 cup
    raisins
  • 2 eggs
    slightly beaten
  • 1 tsp
    cinnamon

How to Make Creamy rice pudding

Step-by-Step

  1. Bring water, rice and salt to a boil. Simmer covered 20 minutes or until rice is tender. Remove from heat and quickly stir in sweet milk, vanilla and raisins. Return to simmer heat and quickly stir in egss. Stir constantly over low heat until pudding coats spoon. Pour into serving dish and sprinkle with cinnamon. Serve warm or cold.

Printable Recipe Card

About Creamy rice pudding

Course/Dish: Puddings
Main Ingredient: Non-Edible or Other
Regional Style: Canadian
Other Tag: Quick & Easy
Hashtag: #rice pudding




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