Creamy Rice Pudding

Anita Hoffman


This easy and delicious recipe was given to me by a very good cook named Donna.
It was her family's recipe.
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★★★★★ 1 vote

10 Min
1 Hr 30 Min
Stove Top


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  • 5 c
    whole milk
  • 1/2 c
  • 1/2-3/4 c
    rice (arborio)
  • 2
  • 1 tsp
  • 1 can(s)
    (5 ounces) evaporated milk

How to Make Creamy Rice Pudding


  1. Cook milk, sugar and rice on medium heat for 1 1/2 hours on stove top. Stir often.
    Take the rice mixture off heat.
  2. Beat eggs with vanilla.
    Remove 1 cup of the rice mixture and stir in beaten eggs.
    Add evaporated milk.
    Add mix back to pot and simmer gently for 2 minutes, just until thick enough to coat the back of a spoon.
  3. Chill and top with cinnamon, if desired.

Printable Recipe Card

About Creamy Rice Pudding

Course/Dish: Puddings
Main Ingredient: Rice/Grains
Regional Style: American

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