crazy pudding
I'm 66 and i've been eating this since i started eating solid food. I suspect Mama got the recipe from a Better Homes & Gardens magazine. She and her friend used to share them It's inexpensive and quick to make, both bonuses when you're cooking for a hungry husband and 7 children. As busy as Mama was, there was always dessert after supper and a snack when we got home from school. Watch to see which layer is on top and then you'll know why we called it "crazy." I've doubled and tripled it. Whip cream when it's served is nice. We only had wc for holidays, so we ate it in a bowl with milk.
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prep time
20 Min
cook time
50 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 1 cup flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 3/4 cup granulated white sugar
- 1 teaspoon vanilla
- 4 tablespoons vegetable oil
- 1/2 cup milk
- 1/2 cup granulated white sugar 2nd layer
- 1//2 cup packed brown sugar
- 6 tablespoons unsweetened cocoa powder
- 1 cup water or cooled coffee
- 1 teaspoon vanilla
- - nonstick cooking spray
How To Make crazy pudding
-
Step 1Spray a 9" cake pan or 1 quart ovenproof casserole with nonstick cooking spray. Layer1 In the baking dish, lightly and thoroughly mix the dry ingredients.
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Step 2Combine the milk, vanilla extract, and oil.
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Step 3Mix wet and dry ingredients thoroughly, and spread out in dish.
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Step 4Layer 2 Over layer 1, sprinkle white & brown sugars, and cocoa powder.
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Step 5Mix water/coffee with vanilla extract and pour slowly over the sugars/cocoa layer. DO NOT MIX.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Puddings
Tag:
#Quick & Easy
Tag:
#For Kids
Method:
Bake
Culture:
American
Ingredient:
Flour
Keyword:
#chocolate
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