cranberry bread pudding
When fresh cranberries are available -- take advantage of this delicious bread pudding. You could probably use frozen cranberries -- just drain well.
prep time
20 Min
cook time
1 Hr
method
Bake
yield
10-12 serving(s)
Ingredients
- 1/2 - loaf french bread, torn into pieces (use half of a 16 oz loaf)
- 1 cup cranberries, coarsely chopped
- 1 cup pecans, chopped (or walnuts)
- 2 cups whole milk
- 2 cups half and half
- 3 - eggs, beaten
- 1 cup brown sugar, firmly packed
- 1/2 cup granulated sugar
- 1/4 cup dark rum (optional or can use rum extract)
- 1 tablespoon pure vanilla extract
- - maple syrup (i prefer a custard sauce)
How To Make cranberry bread pudding
-
Step 1Combine bread, cranberries, and pecans in a large bowl; toss gently.
-
Step 2Combine milk and half and half and pour over bread mixture. Cover and chill for 1 hour.
-
Step 3Combine eggs, both sugars, rum and vanilla; stir well. Add egg mixture to chilled bread mixture, stirring gently to combine. Pour into a greased 13x9x2 inch baking dish.
-
Step 4Bake, uncovered, at 325 degrees F. for 1 hour or until set and lightly browned. Let cool in pan 5 minutes. Cut into squares, serve warm with maple syrup or sauce of your choice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Category:
Puddings
Tag:
#Quick & Easy
Ingredient:
Fruit
Method:
Bake
Culture:
American
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