cracker pudding
This Recipe is from my 94 yr old mother-in law.Love her!Thankyou Nana
prep time
30 Min
cook time
45 Min
method
Stove Top
yield
Ingredients
- bag 1 quart milk
- - 2 egg yolks
- - 2/3 cup sugar
- - 2 cups saltines
- - 1 cup grated coconut
- - 1 tsp. vanilla extract
- - 2 egg whites, stiffly beaten
How To Make cracker pudding
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Step 1In a heavy three quart pot or dutch oven,heat the milk almost to the boiling point.
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Step 2In a bowl, beat the egg yolks and sugar together until frothy and light. Gradually add to the hot milk. Reduce heat to medium.
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Step 3Crumble the crackers into the milk.(one pkg of crackers makes two cups). Stir constantly until the mixture comes to a boil.
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Step 4Add the coconut and stir until the pudding bubbles thickly.
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Step 5Remove from heat and add vanilla extract. Fold in your egg whites.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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