Cracker Pudding

peggy kriebel


This Recipe is from my 94 yr old mother-in law.Love her!Thankyou Nana


☆☆☆☆☆ 0 votes

30 Min
45 Min
Stove Top


  • bag(s)
    1 quart milk
  • ·
    2 egg yolks
  • ·
    2/3 cup sugar
  • ·
    2 cups saltines
  • ·
    1 cup grated coconut
  • ·
    1 tsp. vanilla extract
  • ·
    2 egg whites, stiffly beaten

How to Make Cracker Pudding


  1. In a heavy three quart pot or dutch oven,heat the milk almost to the boiling point.
  2. In a bowl, beat the egg yolks and sugar together until frothy and light. Gradually add to the hot milk. Reduce heat to medium.
  3. Crumble the crackers into the milk.(one pkg of crackers makes two cups). Stir constantly until the mixture comes to a boil.
  4. Add the coconut and stir until the pudding bubbles thickly.
  5. Remove from heat and add vanilla extract. Fold in your egg whites.

Printable Recipe Card

About Cracker Pudding

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American

Show 3 Comments & Reviews

Valentine's Day Menu For Dinner At Home

Valentine's Day Menu for Dinner at Home

Kitchen Crew

While I show people I love them year around, it's nice to have a special day to show how much I care. But a prix fixe menu and an insanely...

31 Reasons Why There's Always Room For Dessert

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....

Sweet & Indulgent Homemade Christmas Dessert Recipes

Sweet & Indulgent Homemade Christmas Dessert Recipes

Kitchen Crew

When the Christmas meal is finished and leftovers are packed in the fridge, it's time for the next "meal" in my house... dessert. I like to have options out since...