Real Recipes From Real Home Cooks ®

cracker pudding

Recipe by
peggy kriebel
wilmington, NC

This Recipe is from my 94 yr old mother-in law.Love her!Thankyou Nana

prep time 30 Min
cook time 45 Min
method Stove Top

Ingredients For cracker pudding

  • bag
    1 quart milk
  • 2 egg yolks
  • 2/3 cup sugar
  • 2 cups saltines
  • 1 cup grated coconut
  • 1 tsp. vanilla extract
  • 2 egg whites, stiffly beaten

How To Make cracker pudding

  • 1
    In a heavy three quart pot or dutch oven,heat the milk almost to the boiling point.
  • 2
    In a bowl, beat the egg yolks and sugar together until frothy and light. Gradually add to the hot milk. Reduce heat to medium.
  • 3
    Crumble the crackers into the milk.(one pkg of crackers makes two cups). Stir constantly until the mixture comes to a boil.
  • 4
    Add the coconut and stir until the pudding bubbles thickly.
  • 5
    Remove from heat and add vanilla extract. Fold in your egg whites.

Categories & Tags for Cracker Pudding: