Cracker Pudding

peggy kriebel


This Recipe is from my 94 yr old mother-in law.Love her!Thankyou Nana


☆☆☆☆☆ 0 votes

30 Min
45 Min
Stove Top


  • bag(s)
    1 quart milk
  • ·
    2 egg yolks
  • ·
    2/3 cup sugar
  • ·
    2 cups saltines
  • ·
    1 cup grated coconut
  • ·
    1 tsp. vanilla extract
  • ·
    2 egg whites, stiffly beaten

How to Make Cracker Pudding


  1. In a heavy three quart pot or dutch oven,heat the milk almost to the boiling point.
  2. In a bowl, beat the egg yolks and sugar together until frothy and light. Gradually add to the hot milk. Reduce heat to medium.
  3. Crumble the crackers into the milk.(one pkg of crackers makes two cups). Stir constantly until the mixture comes to a boil.
  4. Add the coconut and stir until the pudding bubbles thickly.
  5. Remove from heat and add vanilla extract. Fold in your egg whites.

Printable Recipe Card

About Cracker Pudding

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American

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