cracker pudding

26 Pinches 1 Photo
wilmington, NC
Updated on Sep 22, 2014

This Recipe is from my 94 yr old mother-in law.Love her!Thankyou Nana

prep time 30 Min
cook time 45 Min
method Stove Top
yield

Ingredients

  • bag 1 quart milk
  • - 2 egg yolks
  • - 2/3 cup sugar
  • - 2 cups saltines
  • - 1 cup grated coconut
  • - 1 tsp. vanilla extract
  • - 2 egg whites, stiffly beaten

How To Make cracker pudding

  • Step 1
    In a heavy three quart pot or dutch oven,heat the milk almost to the boiling point.
  • Step 2
    In a bowl, beat the egg yolks and sugar together until frothy and light. Gradually add to the hot milk. Reduce heat to medium.
  • Step 3
    Crumble the crackers into the milk.(one pkg of crackers makes two cups). Stir constantly until the mixture comes to a boil.
  • Step 4
    Add the coconut and stir until the pudding bubbles thickly.
  • Step 5
    Remove from heat and add vanilla extract. Fold in your egg whites.

Discover More

Category: Puddings
Ingredient: Dairy
Culture: American
Method: Stove Top

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes