Cracker Pudding

peggy kriebel


This Recipe is from my 94 yr old mother-in law.Love her!Thankyou Nana


☆☆☆☆☆ 0 votes

30 Min
45 Min
Stove Top


  • bag(s)
    1 quart milk
  • ·
    2 egg yolks
  • ·
    2/3 cup sugar
  • ·
    2 cups saltines
  • ·
    1 cup grated coconut
  • ·
    1 tsp. vanilla extract
  • ·
    2 egg whites, stiffly beaten

How to Make Cracker Pudding


  1. In a heavy three quart pot or dutch oven,heat the milk almost to the boiling point.
  2. In a bowl, beat the egg yolks and sugar together until frothy and light. Gradually add to the hot milk. Reduce heat to medium.
  3. Crumble the crackers into the milk.(one pkg of crackers makes two cups). Stir constantly until the mixture comes to a boil.
  4. Add the coconut and stir until the pudding bubbles thickly.
  5. Remove from heat and add vanilla extract. Fold in your egg whites.

Printable Recipe Card

About Cracker Pudding

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American

Show 3 Comments & Reviews

Valentine's Day Menu For Dinner At Home Recipe

Valentine's Day Menu for Dinner at Home

Kitchen Crew

While I show people I love them year around, it's nice to have a special day to show how much I care. But a prix fixe menu and an insanely...

Make Foolproof Whipped Cream At Home Recipe

Make Foolproof Whipped Cream at Home

Kitchen Crew @JustaPinch

Fresh whipped cream is so much better than the stuff you buy in a tub or a can and so easy to make. We prefer to sweeten our whipped cream...

How To Fold Ingredients Recipe

How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients using whipped cream and chocolate pudding. Watch the "pinch tips" video here.