cold banana pudding
A friend at work used to make this for us and everyone loved it.The cream cheese and Eagle brand milk will make this the best tasting banana pudding you will ever have.
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prep time
30 Min
cook time
method
Refrigerate/Freeze
yield
a lot
Ingredients
- 1-8oz. - cream cheese, room temperature
- 1 lg box - instant vanilla pudding
- 1 14oz can - eagle brand milk
- 2 cups - milk
- 1 12oz. - cool whip
- 1 box - vanilla wafers
- 1 8oz. - cool whip
- - bananas
How To Make cold banana pudding
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Step 1Beat cream cheese until smooth.Then add dry instant pudding and Eagle brand milk,alternately.Continue beating and add the 2 cups of milk.Fold in 12oz. cool whip.Start layering, beginning with the pudding first,then wafers, and then bananas and ending with pudding.Frost with 8oz. cool whip..Refrigerate until cold
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Step 2You will need a large bowl to mix and a large dish to layer in it
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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