cold banana pudding

Lyndamal avatar
By Lynda Maliszewski
from Taylor, MI

A friend at work used to make this for us and everyone loved it.The cream cheese and Eagle brand milk will make this the best tasting banana pudding you will ever have.

serves a lot
prep time 30 Min
method Refrigerate/Freeze

Ingredients For cold banana pudding

  • 1-8oz.
    cream cheese, room temperature
  • 1 lg box
    instant vanilla pudding
  • 1 14oz can
    eagle brand milk
  • 2 cups
  • 1 12oz.
    cool whip
  • 1 box
    vanilla wafers
  • 1 8oz.
    cool whip
  • bananas

How To Make cold banana pudding

  • 1
    Beat cream cheese until smooth.Then add dry instant pudding and Eagle brand milk,alternately.Continue beating and add the 2 cups of milk.Fold in 12oz. cool whip.Start layering, beginning with the pudding first,then wafers, and then bananas and ending with pudding.Frost with 8oz. cool whip..Refrigerate until cold
  • 2
    You will need a large bowl to mix and a large dish to layer in it

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