Coconut Creme Brulee

1
Sharon Whitley

By
@aggiemom20002000

Turn a plain snack into a special snack or dessert. This couldn't be easier or taste better.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2
Prep:
5 Min
Cook:
5 Min
Method:
Broil

Ingredients

  • 2 pkg
    refrigerated vanilla pudding snack cups (4 ounces each)
  • 1 Tbsp
    sugar
  • 2 Tbsp
    brown sugar
  • 2 Tbsp
    flaked coconut
  • 2 tsp
    butter, melted

How to Make Coconut Creme Brulee

Step-by-Step

  1. Spoon pudding into two 6 ounce ramekins or custard cups. If broiling the custards, place ramekins on a baking sheet.
  2. In a small bowl, combine the sugars, coconut and butter; sprinkle over pudding. Broil 8 inches from the heat for 2-3 minutes or until sugar is bubbly and golden brown. Serve warm.
  3. If using a crème brulee torch, sprinkle with sugar mixture. Heat sugar with the torch until caramelized. Serve immediately.

Printable Recipe Card

About Coconut Creme Brulee

Main Ingredient: Dairy
Regional Style: French
Other Tag: Quick & Easy




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