coconut creme brulee

Name: Coconut Creme Brulee
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: French
Ingredients: 2 package(s) refrigerated vanilla pudding snack cups (4 ounces each); 1 tablespoon(s) sugar; 2 tablespoon(s) brown sugar; 2 tablespoon(s) flaked coconut; 2 teaspoon(s) butter, melted

46 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on Jan 5, 2014

Turn a plain snack into a special snack or dessert. This couldn't be easier or taste better.

Rate

prep time 5 Min

cook time 5 Min

method Broil

yield 2 serving(s)

Ingredients

2 packages refrigerated vanilla pudding snack cups (4 ounces each)
1 tablespoon sugar
2 tablespoons brown sugar
2 tablespoons flaked coconut
2 teaspoons butter, melted

How To Make coconut creme brulee

Step 1

Spoon pudding into two 6 ounce ramekins or custard cups. If broiling the custards, place ramekins on a baking sheet.

Step 2

In a small bowl, combine the sugars, coconut and butter; sprinkle over pudding. Broil 8 inches from the heat for 2-3 minutes or until sugar is bubbly and golden brown. Serve warm.
Step 3

If using a crème brulee torch, sprinkle with sugar mixture. Heat sugar with the torch until caramelized. Serve immediately.
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