chocolate mint pudding
This is a recipe I got in 1994. It came from a magazine the size of Readers Digest, but I really can't say for sure.
No Image
prep time
15 Min
cook time
30 Min
method
Stove Top
yield
7 serving(s)
Ingredients
- 1/2 cup sugar
- 1/3 cup unsweetened cocoa
- 1/4 cup cornstarch
- 3 cups low fat milk
- 1 tablespoon creme de menthe
- 1 teaspoon vanilla extract
- 3 - peppermint candy pieces, coarsely crushed
How To Make chocolate mint pudding
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Step 1Combine first 3 ingredients in a medium saucepan. Gradually add milk, stirring with a wire whisk until smooth. Cook over medium-low heat, stirring constantly, 25 to 30 minutes or until mixture is thickened. Remove from heat; stir in liqueur and vanilla.
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Step 2Spoon mixture into individual dessert dishes. Cover and chill thoroughly. Just before serving, sprinkle evenly with crushed peppermint.
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