chocolate eclaire pudding with peanut butter

SANDRAWEBB avatar
By SANDRA WEBB
from THE VILLAGES, FL

QUICK, EASY AND SO GOOD.

serves 24
prep time 20 Min
cook time 8 Hr 20 Min
method Refrigerate/Freeze

Ingredients For chocolate eclaire pudding with peanut butter

  • 2 box
    vanilla flavor instant pudding
  • 3 c
    silk almondmilk unsweetene vanilla
  • 1/2 c
    creamy peanut butter
  • 8 oz
    low fat cool whip topping
  • 1 box
    graham crackers
  • 1 can
    chocolate frosting

How To Make chocolate eclaire pudding with peanut butter

  • 1
    BEAT PUDDING AND MILK IN LARGE BOWL WITH WHISK FOR 2 MINUTES. ADD PEANUT BUTTER; MIX WELL. STIR IN COOL WHIP.
  • 2
    LAYER 1/3 OF THE GRAHAMS CRACKERS ON THE BOTTOM OF THE 9 X 13 PAN. POUR 1/2 OF THE PUDDING MIXTURE ON TOP OF THE GRAHAM CRACKERS.
  • 3
    LAYER ANOTHER 1/3 OF THE GRAHAM CRACKERS ON TOP OF THE PUDDING. POUR THE OTHER 1/2 OF THE PUDDING MIXTURE ON TOP OF THE GRAHAM CRACKERS
  • 4
    LAYER THE FINAL 1/3 OF THE GRAHAM CRACKERS ON TOP OF THE PUDDING.
  • 5
    OPEN THE CHOCOLATE FROSTING AND POUR INTO A MICROWAVE BOWL. MICROWAVE FOR 30 SECONDS. STIR AND POUR OVER THE GRAHAM CRACKERS. REFRIGERATE AT LEAST 8 HOURS.

Categories & Tags for CHOCOLATE ECLAIRE PUDDING WITH PEANUT BUTTER:

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