chocolate eclaire pudding with peanut butter

Name: CHOCOLATE ECLAIRE PUDDING WITH PEANUT BUTTER
Prep time: 20 min
Cook time: 8 h 20 min
Yield: 24
Cuisine: American
Ingredients: 2 box(es) vanilla flavor instant pudding; 3 cup(s) silk almondmilk unsweetene vanilla; 1/2 cup(s) creamy peanut butter; 8 ounce(s) low fat cool whip topping; 1 box(es) graham crackers; 1 can(s) chocolate frosting

28 Pinches 2 Photos

SANDRA WEBB

THE VILLAGES, FL

Updated on Aug 19, 2014

QUICK, EASY AND SO GOOD.

Rate

prep time 20 Min

cook time 8 Hr 20 Min

method Refrigerate/Freeze

yield 24 serving(s)

Ingredients

2 boxes vanilla flavor instant pudding
3 cups silk almondmilk unsweetene vanilla
1/2 cup creamy peanut butter
8 ounces low fat cool whip topping
1 box graham crackers
1 can chocolate frosting

How To Make chocolate eclaire pudding with peanut butter

Step 1

BEAT PUDDING AND MILK IN LARGE BOWL WITH WHISK FOR 2 MINUTES. ADD PEANUT BUTTER; MIX WELL. STIR IN COOL WHIP.

Step 2

LAYER 1/3 OF THE GRAHAMS CRACKERS ON THE BOTTOM OF THE 9 X 13 PAN. POUR 1/2 OF THE PUDDING MIXTURE ON TOP OF THE GRAHAM CRACKERS.
Step 3

LAYER ANOTHER 1/3 OF THE GRAHAM CRACKERS ON TOP OF THE PUDDING. POUR THE OTHER 1/2 OF THE PUDDING MIXTURE ON TOP OF THE GRAHAM CRACKERS
Step 4

LAYER THE FINAL 1/3 OF THE GRAHAM CRACKERS ON TOP OF THE PUDDING.
Step 5

OPEN THE CHOCOLATE FROSTING AND POUR INTO A MICROWAVE BOWL. MICROWAVE FOR 30 SECONDS. STIR AND POUR OVER THE GRAHAM CRACKERS. REFRIGERATE AT LEAST 8 HOURS.
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