CHOCOLATE ECLAIRE PUDDING WITH PEANUT BUTTER

1
SANDRA WEBB

By
@SANDRAWEBB

QUICK, EASY AND SO GOOD.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
24
Prep:
20 Min
Cook:
8 Hr 20 Min
Method:
Refrigerate/Freeze

Ingredients

  • 2 box
    vanilla flavor instant pudding
  • 3 c
    silk almondmilk unsweetene vanilla
  • 1/2 c
    creamy peanut butter
  • 8 oz
    low fat cool whip topping
  • 1 box
    graham crackers
  • 1 can(s)
    chocolate frosting

How to Make CHOCOLATE ECLAIRE PUDDING WITH PEANUT BUTTER

Step-by-Step

  1. BEAT PUDDING AND MILK IN LARGE BOWL WITH WHISK FOR 2 MINUTES. ADD PEANUT BUTTER; MIX WELL. STIR IN COOL WHIP.
  2. LAYER 1/3 OF THE GRAHAMS CRACKERS ON THE BOTTOM OF THE 9 X 13 PAN. POUR 1/2 OF THE PUDDING MIXTURE ON TOP OF THE GRAHAM CRACKERS.
  3. LAYER ANOTHER 1/3 OF THE GRAHAM CRACKERS ON TOP OF THE PUDDING. POUR THE OTHER 1/2 OF THE PUDDING MIXTURE ON TOP OF THE GRAHAM CRACKERS
  4. LAYER THE FINAL 1/3 OF THE GRAHAM CRACKERS ON TOP OF THE PUDDING.
  5. OPEN THE CHOCOLATE FROSTING AND POUR INTO A MICROWAVE BOWL. MICROWAVE FOR 30 SECONDS. STIR AND POUR OVER THE GRAHAM CRACKERS.
    REFRIGERATE AT LEAST 8 HOURS.

Printable Recipe Card

About CHOCOLATE ECLAIRE PUDDING WITH PEANUT BUTTER

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Low Fat




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