chinese five spice caramel apple custard

How To Make chinese five spice caramel apple custard

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  1

  Preheat oven to 325 degrees. In a small bowl measure brown sugar and Chinese Five Spice.
• 
  2

  Mix until well combined.
• 
  3

  In four 7 ounce ramekins, divide brown sugar mixture evenly.
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  4

  Using a mandolin slicer or knife, slice apple thinly on two opposing sides. (The rest of the apple can be refrigerated for other use)
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  5

  Divide apple slices and place on top of brown sugar mixture.
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  6

  In a microwave container heat 2 cups of water until steaming hot about 5 minutes.
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  7

  While water is heating, prepare your custard mixture. In your mixer beat eggs with sugar until creamy on high speed.
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  8

  Add cream and vanilla and mix on low until well combined.
• 
  9

  Ladle into ramekins evenly. Place ramekins into an 8" x8" baking dish with at least 2" high sides. Pour hot water into dish around ramekins carefully.
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  10

  Place in oven and bake for 40 - 45 minutes.
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  11

  Remove and refrigerate until completely cooled
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  12

  To serve, run a knife around the edge of ramekin. Place serving dish on top and invert. Allow glaze to fall over custard, spooning any remaining over the top. Enjoy!
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