Chinese Five Spice Caramel Apple Custard
This dessert is an easy combo of flan and custard. I added the Chinese Five Spice to brown sugar. When it cooks it creates a caramel glaze with all of the spices shining through. The vanilla custard is cool and creamy. I chose Cameo apples for their firm texture and sweet/tart balance.
A simple dessert with a complex flavor twist.