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cheesecake dessert low calorie

Recipe by
Deborah Duncan
Louisville, MS

My daughter recommended this to me.

yield 6 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For cheesecake dessert low calorie

  • 1 c
    unsweetened almond milk
  • 1 pkg
    sugar free cheesecake jello pudding
  • 8 oz
    cool whip
  • 5.3 oz
    vanilla greek yogurt

How To Make cheesecake dessert low calorie

  • 1
    Mix pudding mix and almond milk and stir like you're wishing you could count this for activity points.
  • 2
    Use a spatula to fold in the Greek yogurt. Then use the same spatula to fold in your Cool Whip. Let set in fridge for about an hour before eating, if you can wait that long. Would be good with fresh strawberries.
  • 3
    Makes 6 servings. (I haven't measure how much one serving actually is yet. I just ran a butter knife down and divided it into 6 even servings) 2 pp per serving

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