Pour the carragheen moss milk mixture into ramekins :TIP = wet the ramekins first so that the pudding will be easily released.
Place in the fridge to set for 2-3 hours ,serve chilled along with some raspberry coulis ..
METHOD FOR RASPBERRY COULIS.
1 cup of raspberry (fresh or frozen)if frozen thaw out first.
1/2 cup of icing sugar.
combine the raspberrys and icing sugar in a bowl and whiz with a hand blender until pureed ,pass then through a fine sieve..