Caramel Apple Bread Pudding

1
TAMMY WADE

By
@Tammywade

Two words: Tummy Heaven!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
24
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

2 pkg
12 oz. each king's hawaiian sweet rolls
1 can(s)
21 oz. apple pie filling
8 large
eggs
1 bottle
32oz. pumpkin pie coffee creamer
1 jar(s)
14oz. caramel apple dip (divided)
1 tsp
salt
1 tsp
cinnamon
1 tsp
pure vanilla
1 c
brown sugar

How to Make Caramel Apple Bread Pudding

Step-by-Step

  • 1Preheat oven to 350*
  • 2Spray a glass 9x13 inch dish with cooking spray
  • 3Cut rolls into bite sized pieces and place in dish
  • 4Chop apple pie filling into bite sized pieces. In a medium bowl, combine pie filling, eggs, creamer, half of the caramel dip, seasonings, vanilla and brown sugar. Whisk until fully mixed
  • 5Pour over rolls, mix gently until liquid is absorbed. Mixture should be moist
  • 6Bake 45 minutes or until top springs back when lightly touched
  • 7Cool, and drizzle with remaining caramel apple dip
    Enjoy!

Printable Recipe Card

About Caramel Apple Bread Pudding

Course/Dish: Puddings
Main Ingredient: Bread
Regional Style: American