Real Recipes From Real Home Cooks ®

caramel apple bread pudding

a recipe by
Lee's summit, MO

Two words: Tummy Heaven!

serves 24
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For caramel apple bread pudding

  • 2 pkg
    12 oz. each king's hawaiian sweet rolls
  • 1 can
    21 oz. apple pie filling
  • 8 lg
  • 1 bottle
    32oz. pumpkin pie coffee creamer
  • 1 jar
    14oz. caramel apple dip (divided)
  • 1 tsp
  • 1 tsp
  • 1 tsp
    pure vanilla
  • 1 c
    brown sugar

How To Make caramel apple bread pudding

  • 1
    Preheat oven to 350*
  • 2
    Spray a glass 9x13 inch dish with cooking spray
  • 3
    Cut rolls into bite sized pieces and place in dish
  • 4
    Chop apple pie filling into bite sized pieces. In a medium bowl, combine pie filling, eggs, creamer, half of the caramel dip, seasonings, vanilla and brown sugar. Whisk until fully mixed
  • 5
    Pour over rolls, mix gently until liquid is absorbed. Mixture should be moist
  • 6
    Bake 45 minutes or until top springs back when lightly touched
  • 7
    Cool, and drizzle with remaining caramel apple dip Enjoy!

Categories & Tags for Caramel Apple Bread Pudding: