caramel apple bread pudding

Name: Caramel Apple Bread Pudding
Prep time: 20 min
Cook time: 1 h
Yield: 24
Cuisine: American
Ingredients: 2 package(s) 12 oz. each king's hawaiian sweet rolls; 1 can(s) 21 oz. apple pie filling; 8 large eggs; 1 bottle(s) 32oz. pumpkin pie coffee creamer; 1 jar(s) 14oz. caramel apple dip (divided); 1 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 1 teaspoon(s) pure vanilla; 1 cup(s) brown sugar

44 Pinches 1 Photo

TAMMY WADE

Lee's summit, MO

Updated on Dec 6, 2013

Two words: Tummy Heaven!

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield 24 serving(s)

Ingredients

2 packages 12 oz. each king's hawaiian sweet rolls
1 can 21 oz. apple pie filling
8 large eggs
1 bottle 32oz. pumpkin pie coffee creamer
1 jar 14oz. caramel apple dip (divided)
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon pure vanilla
1 cup brown sugar

How To Make caramel apple bread pudding

Step 1

Preheat oven to 350*

Step 2

Spray a glass 9x13 inch dish with cooking spray
Step 3

Cut rolls into bite sized pieces and place in dish
Step 4

Chop apple pie filling into bite sized pieces. In a medium bowl, combine pie filling, eggs, creamer, half of the caramel dip, seasonings, vanilla and brown sugar. Whisk until fully mixed
Step 5

Pour over rolls, mix gently until liquid is absorbed. Mixture should be moist
Step 6

Bake 45 minutes or until top springs back when lightly touched
Step 7

Cool, and drizzle with remaining caramel apple dip Enjoy!
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