Bread and Butter Pudding

Bread And Butter Pudding

No Photo

Have you made this?

 Share your own photo!

Linda Woodham

By
@fancygran

I love bread pudding,and I love to do a lot of changing up recipes. This is my basic bread pudding recipe; see bottom of direction for changes you can make

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1
    loaf french bread (16 oz.)
  • 2 tsp
    cinnamon
  • 1/4 c
    raisins
  • 6
    eggs
  • 2
    yolks
  • 3/4 c
    sugar
  • 4 c
    heavy cream
  • 2 c
    milk
  • 1 1/2 tsp
    vanilla extract
  • 4 Tbsp
    dark brown sugar (packed)
  • 1 stick
    butter
  • 1 c
    chopped pecans or walnuts

How to Make Bread and Butter Pudding

Step-by-Step

  1. Grease a 9x13x2-inch baking dish with butter. Preheat oven to 350 degrees.
  2. cut loaf of french bread in 1 1/2 inch slices
  3. butter bread slices
  4. cover bottom of prepared baking dish with bread slices.
  5. sprinkle buttered bread with 1/2 of cinnamon,pecans,and raisins.
  6. repeat with the remaining bread slices.
  7. beat eggs,yolks,and sugar with a whisk or fork in a large bowl.
  8. Heat the heavy cream and milk in a 2 qt. saucepan over low heat until warm.
  9. stir in vanilla.
  10. stir some of the warm cream mixture into the egg mixture.
  11. return the egg mixture to the saucepan.stir well.
  12. pour over bread. let stand 10 min. sprinkle top with brown sugar.
  13. bake 40 min. or until crust is set.
  14. serve warm or at room temperature.I like to serve with a warm pecan caramel sauce or ice cream, or both for a real sugar overload.
  15. You can add in apple or peach pie filling,between the layers.I cut the fruit up in the pie filling because some brands are too thick.Or you can add fresh sliced apples(2 cups) tossed in cinnamon and brown sugar,or fresh sliced peaches tossed in a little sugar.
  16. You can use a store bought caramel sauce or make your own, I chop the nuts and toast them to bring out the flavor.

Printable Recipe Card

About Bread and Butter Pudding

Main Ingredient: Bread
Regional Style: English
Other Tag: Quick & Easy



Leave a Comment

20 Southern Staple Cornbread Recipes

20 Southern Staple Cornbread Recipes


There’s just something we love about homemade cornbread in the fall. Paired with a bowl of chili, topped with pinto beans or just cooked to golden brown perfection in a cast iron skillet, cornbread is one of our favorite delicious comfort foods. From mom’s classic recipe to something a little spicier, we have a cornbread […]

29 Cozy & Comforting Fall Dinners

29 Cozy & Comforting Fall Dinners


When the weather starts to get cooler, cozy, and comforting fall dinners rule the menu. From stews to casseroles, roasted chicken to pan-seared pork, meals get a little heartier but they still need to be family-friendly. So good, any of these 29 dinner recipes could be on permanent rotation this fall; we guarantee your family […]

19 Desserts Filled With Fall Spices

19 Desserts Filled With Fall Spices


Fall spices are the all-star of the spice rack right now. Cinnamon, nutmeg, cloves, ginger, and allspice make so many meals better. One way we love them is when baking. Fall desserts are so much more than pumpkin spice and our taste buds can’t wait for fall’s arrival. These 19 desserts are filled with fall […]