Bread and Butter Pudding

Bread And Butter Pudding Recipe

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Katherine Randall

By
@KatherineRandall

I have made this recipe for hundreds of people over the years and it is always raved about. Best served warm. My husband's favorite. I can't keep it long enough to take a picture!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12 or 1 hungry husband
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

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  • 8-10 slice
    bread, toasted medium to dark
  • 1 c
    butter, melted
  • 4
    eggs
  • 4 c
    milk
  • 2 c
    sugar
  • 1/2 tsp
    nutmeg
  • Pinch
    salt
  • 2 tsp
    vanilla
  • ORANGE GLAZE SAUCE

  • 1 c
    orange juice
  • 3 Tbsp
    lemon juice
  • Pinch
    nutmeg
  • 2 Tbsp
    butter
  • 1/2 c
    sugar
  • 1 Tbsp
    cornstarch

How to Make Bread and Butter Pudding

Step-by-Step

  1. Melt butter in 13"x9" pan in oven while heating to 350 degrees.
  2. Toast bread to medium/dark. And break toast into pieces, placing it in pan with melted butter.
  3. In large bowl, mix eggs, sugar, salt, nutmeg, vanilla and milk. Add to bread and butter.
  4. Bake at 350 degrees about 45 minutes or until set in center.
  5. While baking, bring orange juice to boil. Mix sugar with corn starch using whisk. Add this to boiling orange juice, stirring well. Reduce heat and cover. Simmer for 5 minutes. Remove from heat and add nutmeg, lemon juice, butter and salt(if desired).
  6. Pour sauce over pudding when removed from oven. Allow to cool some and enjoy. That is, if you can keep the family away long enough for it to cool!

Printable Recipe Card

About Bread and Butter Pudding

Course/Dish: Puddings, Other Desserts
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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