bonet (italian dessert)
This is an Italian dessert that originated in Piedmont (in northwest Italy) that was traditionally served at noble banquets dating back to the 13th century. It's a rich, soft dessert similar to pudding or custard. Many versions of this recipe can be found based on regional variations, but this version is from Langhe area of Piedmont, which is a hilly area of Italy that is famous for its wines, cheeses, and truffles.
prep time
20 Min
cook time
30 Min
method
Bake
yield
4 serving(s)
Ingredients
- 3 large eggs, separated (whites and yolks will be used)
- 1/2 cup granulated sugar
- 1 cup amaretti cookies, crushed (i used thin almond wafers)
- 1 tablespoon unsweetened cocoa powder
- 2 cups milk
- 1 tablespoon rum
How To Make bonet (italian dessert)
-
Step 1Preheat the oven to 300°F
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Step 2In a medium bowl, beat the egg yolks with the sugar until smooth.
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Step 3In a food processor, combine the egg yolk mixture with the crushed amaretti, cocoa, milk and rum. Process for a couple of minutes until very well mixed. Strain the mixture into a bowl. Gently fold in the egg whites.
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Step 4Pour into four 2-inch individual molds or a single large 10-inch ring-mold.
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Step 5Set the mold(s) in a roasting pan and add hot water to reach halfway up the sides of the molds. Bake in the oven at 300° for about 30 minutes, or until set. Let cool completely.
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Step 6Turn out onto a plate, and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Puddings
Diet:
Low Sodium
Method:
Bake
Ingredient:
Eggs
Keyword:
#Bonet
Keyword:
#custard desserts
Keyword:
#Piedmont
Keyword:
#Langhe
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