blueberry pudding
I wasn't hungry for Banana Pudding but didn't have bananas so I switched them out for blueberries.
prep time
10 Min
cook time
method
Refrigerate/Freeze
yield
6 serving(s)
Ingredients
- 1 pint whole milk or half and half
- 1 package (small) vanilla pudding mix
- 8 ounces cream cheese, room temp
- 1 pint blueberries
- 1/2 box nilla wafers
- 8 ounces cool whip
How To Make blueberry pudding
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Step 1Using a mixer or food processor, combine milk, pudding, and cream cheese. Whip until smooth.
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Step 2Fold in 3/4 of the Cool Whip.
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Step 3In a glass bowl put down a layer of wafers. Use 1/3 of the pudding mixture on top of the wafers. Put half of the blueberries on the pudding mixture. Repeat. Combine the remainder of the Cool Whip with the pudding and put on top. Chill at least 2 hours before serving.
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Step 4If you would like to reserve some of the blueberries you can put them on top for decoration.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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