Blueberry Pudding

Melanie B62


I wasn't hungry for Banana Pudding but didn't have bananas so I switched them out for blueberries.


☆☆☆☆☆ 0 votes

10 Min


  • 1 pt
    whole milk or half and half
  • 1 pkg
    (small) vanilla pudding mix
  • 8 oz
    cream cheese, room temp
  • 1 pt
  • 1/2 box
    nilla wafers
  • 8 oz
    cool whip

How to Make Blueberry Pudding


  1. Using a mixer or food processor, combine milk, pudding, and cream cheese. Whip until smooth.
  2. Fold in 3/4 of the Cool Whip.
  3. In a glass bowl put down a layer of wafers. Use 1/3 of the pudding mixture on top of the wafers. Put half of the blueberries on the pudding mixture. Repeat. Combine the remainder of the Cool Whip with the pudding and put on top. Chill at least 2 hours before serving.
  4. If you would like to reserve some of the blueberries you can put them on top for decoration.

Printable Recipe Card

About Blueberry Pudding

Course/Dish: Puddings
Main Ingredient: Fruit
Regional Style: American

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