blender chocolate pudding

Name: Blender Chocolate Pudding
Yield: 4
Cuisine: American
Ingredients: 1/4 cup(s) cold milk; 1 - envelope unflavored gelatin; 3/4 cup(s) very hot milk; 2/3 cup(s) sugar; 1/4 cup(s) unsweetened cocoa; 1 teaspoon(s) vanilla; 1/2 cup(s) heavy or whipping cream; 3/4 cup(s) crushed ice; - sweetened whipped cream and sliced bananas (optional)

5 Pinches

Chrystal Cackler

Huntsville, AL

Updated on Apr 24, 2015

From a Hershey's cookbook.

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prep time

cook time

method Blend

yield 4-5 serving(s)

Ingredients

1/4 cup cold milk
1 - envelope unflavored gelatin
3/4 cup very hot milk
2/3 cup sugar
1/4 cup unsweetened cocoa
1 teaspoon vanilla
1/2 cup heavy or whipping cream
3/4 cup crushed ice
- sweetened whipped cream and sliced bananas (optional)

How To Make blender chocolate pudding

Step 1

Pour cold milk into blender container. Sprinkle gelatin onto cold milk; let stand several minutes to soften. Add hot milk; blend 2 minutes on low speed or until gelatin is completely dissolved. Add sugar, cocoa, and vanilla; blend well. Add cream and crushed ice; continue processing until ice is liquefied.

Step 2

Allow to stand several minutes to begin setting. Pour into bowl or individual dessert dishes. Cover; chill at least 20 minutes or until set. Garnish with sweetened whipped cream and sliced bananas.
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