bisquick chocolate pudding

Name: Bisquick Chocolate Pudding
Prep time: 5 min
Cook time: 30 min
Yield: 3
Cuisine: American
Ingredients: 3/4 cup(s) bisquick baking mix; 1 cup(s) granulated sugar; 1/2 cup(s) baking cocoa; 1 1/2 cup(s) water; 2 cup(s) milk

(2 RATINGS)

78 Pinches 1 Photo

Susan Bickta

Kutztown, PA

Updated on Jan 19, 2014

I made this recipe ALL OF THE TIME when I was first married. I think it came from a Bisquick cookbook. It's economical and has a rich smooth taste. I always served it with a dollop of whipped cream and a dash of cinnamon for garnish.

Rate

I love this recipe.. will try other flavors now..thanks.

prep time 5 Min

cook time 30 Min

method Stove Top

yield 3-4 serving(s)

Ingredients

3/4 cup bisquick baking mix
1 cup granulated sugar
1/2 cup baking cocoa
1 1/2 cups water
2 cups milk

How To Make bisquick chocolate pudding

Step 1

Combine the baking mix, sugar and cocoa in a large saucepan, breaking up large clumps of baking mix. It's ok if some clumps remain.

Step 2

Gradually add water and milk, stirring constantly.
Step 3

Place over medium high heat and cook, stirring constantly, until mixture thickens and comes to a boil.
Step 4

Boil and stir for one minute.
Step 5

Refrigerate, put plastic wrap directly on surface of pudding while chilling to prevent film from forming.
Step 6

Serve garnished with whipped cream and cinnamon if desired.
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