I made 60 pounds of this very easy to make banana pudding for dessert at a very large benefit we had to help raise money for a dear friend who had cancer. I received tons of compliments from total strangers. I'd be walking by, and hear people asking,"Who made that banana pudding, it was delicious, and the best banana pudding I've ever eaten." It made be proud to be able to help out a friend in need by selling something that helped raise money for him, and his family, and all of it sold out very fast. Try it for yourself, a lot of other people said it sure is Yummy! See if you agree.
1In A Large Foil Type Container With Lid, or Any other large bowl/container with Lid. Cover the Bottom with 1 1/2 Packages of crushed Graham Crackers (save the other 1/2 pkg to use as garnish on the top).
(Note if using a foil container be sure to support the bottom with a cookie sheet because this will be heavy when it is finished).
(For a little Variation try using 1/2 regular, and 1/2 chocolate graham crackers, all chocolate graham crackers, or vanilla wafers.)
2In a Large Bowl Combine 5 cups of milk, 2 cans of sweetened condense milk, along with the 4 packages of Instant Vanilla Pudding. Beat with Electric Mixer until blended about 3 minutes.
3Add 1 Large Container of Cool Whip to the above mixture. Mix until thoroughly blended.
4Cut Bananas in about 1" to 1 1/2" pieces, dropping them into the mixture as you slice. Gently stir in the bananas to mix.
5Pour entire Mixture Over Graham Crackers.
Top with the other Large container of Cool Whip, and Garnish with saved 1/2 pkg of Graham Cracker Crumbs. It is ready to serve. Store any left over pudding in the refrigerator with a lid on the container. (Note this pudding can also be layered in a slimmer container if you prefer).