Banana Pudding

Nancy Allen


I have always liked banana pudding and the pure vanilla extract added to the warm pudding & the whip topping really makes a difference in the flavor. So Good!


★★★★★ 1 vote

6-8 servings
10 Min
20 Min
Stove Top


  • 1 box
    nilla wafer cookies
  • 2 large
    boxes of vanilla cook and serve pudding mix
  • 5 3/4 c
    milk, 2%
  • 1 1/2 Tbsp
    pure vanilla extract
  • 3 small
  • 1 large
    container of whipped topping
  • 2 tsp
    pure vanilla extract

How to Make Banana Pudding


  1. In a 13x9 dish pour the whole box of cookies into your pan and set aside.
  2. In a medium size saucepan pour your 5 3/4 cups of milk and your two packages of pudding mix and cook on medium heat, stirring constantly until pudding thickens. Remove from burner and add vanilla.
  3. Slice your bananas over the cookies, then pour your pudding over bananas. Add 2 teaspoons of vanilla to your whip topping and spread over your pudding layer and chill in the refrigerator for at least 2 hours

Printable Recipe Card

About Banana Pudding

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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