Real Recipes From Real Home Cooks ®

banana pudding

★★★★★ 1
a recipe by
Nancy Allen
Wentzville, MO

I have always liked banana pudding and the pure vanilla extract added to the warm pudding & the whip topping really makes a difference in the flavor. So Good!

★★★★★ 1
serves 6-8 servings
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For banana pudding

  • 1 box
    nilla wafer cookies
  • 2 lg
    boxes of vanilla cook and serve pudding mix
  • 5 3/4 c
    milk, 2%
  • 1 1/2 Tbsp
    pure vanilla extract
  • 3 sm
  • 1 lg
    container of whipped topping
  • 2 tsp
    pure vanilla extract

How To Make banana pudding

  • 1
    In a 13x9 dish pour the whole box of cookies into your pan and set aside.
  • 2
    In a medium size saucepan pour your 5 3/4 cups of milk and your two packages of pudding mix and cook on medium heat, stirring constantly until pudding thickens. Remove from burner and add vanilla.
  • 3
    Slice your bananas over the cookies, then pour your pudding over bananas. Add 2 teaspoons of vanilla to your whip topping and spread over your pudding layer and chill in the refrigerator for at least 2 hours