Banana Pudding

Nancy Allen


I have always liked banana pudding and the pure vanilla extract added to the warm pudding & the whip topping really makes a difference in the flavor. So Good!

★★★★★ 1 vote
6-8 servings
10 Min
20 Min
Stove Top


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1 box
nilla wafer cookies
2 large
boxes of vanilla cook and serve pudding mix
5 3/4 c
milk, 2%
1 1/2 Tbsp
pure vanilla extract
3 small
1 large
container of whipped topping
2 tsp
pure vanilla extract

How to Make Banana Pudding


  • 1In a 13x9 dish pour the whole box of cookies into your pan and set aside.
  • 2In a medium size saucepan pour your 5 3/4 cups of milk and your two packages of pudding mix and cook on medium heat, stirring constantly until pudding thickens. Remove from burner and add vanilla.
  • 3Slice your bananas over the cookies, then pour your pudding over bananas. Add 2 teaspoons of vanilla to your whip topping and spread over your pudding layer and chill in the refrigerator for at least 2 hours

Printable Recipe Card

About Banana Pudding

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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