banana pudding

Name: Banana Pudding
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 box(es) nilla wafer cookies; 2 large boxes of vanilla cook and serve pudding mix; 5 3/4 cup(s) milk, 2%; 1 1/2 tablespoon(s) pure vanilla extract; 3 small bananas; 1 large container of whipped topping; 2 teaspoon(s) pure vanilla extract

(1 RATING)

69 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Jan 2, 2014

I have always liked banana pudding and the pure vanilla extract added to the warm pudding & the whip topping really makes a difference in the flavor. So Good!

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 6-8 servings

Ingredients

1 box nilla wafer cookies
2 large boxes of vanilla cook and serve pudding mix
5 3/4 cups milk, 2%
1 1/2 tablespoons pure vanilla extract
3 small bananas
1 large container of whipped topping
2 teaspoons pure vanilla extract

How To Make banana pudding

Step 1

In a 13x9 dish pour the whole box of cookies into your pan and set aside.

Step 2

In a medium size saucepan pour your 5 3/4 cups of milk and your two packages of pudding mix and cook on medium heat, stirring constantly until pudding thickens. Remove from burner and add vanilla.
Step 3

Slice your bananas over the cookies, then pour your pudding over bananas. Add 2 teaspoons of vanilla to your whip topping and spread over your pudding layer and chill in the refrigerator for at least 2 hours
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