Banana Pudding

1
Nancy Allen

By
@mawmawnan

I have always liked banana pudding and the pure vanilla extract added to the warm pudding & the whip topping really makes a difference in the flavor. So Good!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8 servings
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 box
nilla wafer cookies
2 large
boxes of vanilla cook and serve pudding mix
5 3/4 c
milk, 2%
1 1/2 Tbsp
pure vanilla extract
3 small
bananas
1 large
container of whipped topping
2 tsp
pure vanilla extract

Step-By-Step

1In a 13x9 dish pour the whole box of cookies into your pan and set aside.
2In a medium size saucepan pour your 5 3/4 cups of milk and your two packages of pudding mix and cook on medium heat, stirring constantly until pudding thickens. Remove from burner and add vanilla.
3Slice your bananas over the cookies, then pour your pudding over bananas. Add 2 teaspoons of vanilla to your whip topping and spread over your pudding layer and chill in the refrigerator for at least 2 hours

About Banana Pudding

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy