Banana Pudding with a TWIST..
By
Tiffany Cole
@IMbornlucky
9
People have offered me $$ to make it for them
P.S
Topping is optional but it would be a crime to make it an option!
P.S
Topping is optional but it would be a crime to make it an option!
Rating:
★★★★★ 1 vote5
Comments:
Serves:
16- 1/2 CUP EACH
Prep:
25 Min
Cook:
10 Min
Method:
Bake
Ingredients
- 3 c
- cold milk
- 2 pkg
- vanilla instant pudding
- 1/2 pkg
- cool whip
- 1 box
- vanilla wafers
- 3 medium
- sliced bananas
- 1/2 can(s)
- sweetened condensed milk
- 1/2 pkg
- cool whip
- 15-30
- vanilla wafer crumbs
- 1/2 c
- planters chopped pecans
- 1/3 c
- packed brown sugar
- 1 tsp
- ground sugar
- 3 Tbsp
- butter, melted
TOPPING
How to Make Banana Pudding with a TWIST..
- 1Pour whole and sweetened condensed milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Let stand 3 min. gently stir in 1-1/2 cups of the whipped topping.
- 240 (crushed) wafers on bottom of 2-qt. serving dish. Top with layers of pudding mixture,sliced bananas, whole wafer cookies, ending with pudding mixture. Cover with remaining cool whip. REFRIGERATE while preparing topping
- 3Prepare topping Heat oven to 350F- Spread onto bottom of rimmed baking sheet sprayed with cooking spray. Bake 8 to 10 min. or until golden brown, stirring after 5 min. cool
- 4Sprinkle COOLED baked topping on dessert. REFRIGERATE at least 1 hour before serving. Store leftover dessert in refrigerator. ENJOY
About Banana Pudding with a TWIST..
Course/Dish: Puddings, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids
