banana pudding with a twist..

Name: Banana Pudding with a TWIST..
Prep time: 25 min
Cook time: 10 min
Yield: 16
Cuisine: American
Ingredients: 3 cup(s) cold milk; 2 package(s) vanilla instant pudding; 1/2 package(s) cool whip; 1 box(es) vanilla wafers; 3 medium sliced bananas; 1/2 can(s) sweetened condensed milk; ## TOPPING; 1/2 package(s) cool whip; 15-30 - vanilla wafer crumbs; 1/2 cup(s) planters chopped pecans; 1/3 cup(s) packed brown sugar; 1 teaspoon(s) ground sugar; 3 tablespoon(s) butter, melted

(1 RATING)

72 Pinches 2 Photos

Tiffany Cole

Chicago, IL

Updated on Nov 16, 2014

People have offered me $$ to make it for them P.S Topping is optional but it would be a crime to make it an option!

Rate

prep time 25 Min

cook time 10 Min

method Bake

yield 16- 1/2 CUP EACH

Ingredients

3 cups cold milk
2 packages vanilla instant pudding
1/2 package cool whip
1 box vanilla wafers
3 medium sliced bananas
1/2 can sweetened condensed milk
TOPPING
1/2 package cool whip
15-30 - vanilla wafer crumbs
1/2 cup planters chopped pecans
1/3 cup packed brown sugar
1 teaspoon ground sugar
3 tablespoons butter, melted

How To Make banana pudding with a twist..

Step 1

Pour whole and sweetened condensed milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Let stand 3 min. gently stir in 1-1/2 cups of the whipped topping.

Step 2

40 (crushed) wafers on bottom of 2-qt. serving dish. Top with layers of pudding mixture,sliced bananas, whole wafer cookies, ending with pudding mixture. Cover with remaining cool whip. REFRIGERATE while preparing topping
Step 3

Prepare topping Heat oven to 350F- Spread onto bottom of rimmed baking sheet sprayed with cooking spray. Bake 8 to 10 min. or until golden brown, stirring after 5 min. cool
Step 4

Sprinkle COOLED baked topping on dessert. REFRIGERATE at least 1 hour before serving. Store leftover dessert in refrigerator. ENJOY
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