Real Recipes From Real Home Cooks ®

banana pudding with a twist..

(1 rating)
Recipe by
Tiffany Cole
Chicago, IL

People have offered me $$ to make it for them P.S Topping is optional but it would be a crime to make it an option!

(1 rating)
yield 16 - 1/2 CUP EACH
prep time 25 Min
cook time 10 Min
method Bake

Ingredients For banana pudding with a twist..

  • 3 c
    cold milk
  • 2 pkg
    vanilla instant pudding
  • 1/2 pkg
    cool whip
  • 1 box
    vanilla wafers
  • 3 md
    sliced bananas
  • 1/2 can
    sweetened condensed milk
  • 1/2 pkg
    cool whip
  • 15-30
    vanilla wafer crumbs
  • 1/2 c
    planters chopped pecans
  • 1/3 c
    packed brown sugar
  • 1 tsp
    ground sugar
  • 3 Tbsp
    butter, melted

How To Make banana pudding with a twist..

  • 1
    Pour whole and sweetened condensed milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Let stand 3 min. gently stir in 1-1/2 cups of the whipped topping.
  • 2
    40 (crushed) wafers on bottom of 2-qt. serving dish. Top with layers of pudding mixture,sliced bananas, whole wafer cookies, ending with pudding mixture. Cover with remaining cool whip. REFRIGERATE while preparing topping
  • 3
    Prepare topping Heat oven to 350F- Spread onto bottom of rimmed baking sheet sprayed with cooking spray. Bake 8 to 10 min. or until golden brown, stirring after 5 min. cool
  • 4
    Sprinkle COOLED baked topping on dessert. REFRIGERATE at least 1 hour before serving. Store leftover dessert in refrigerator. ENJOY