Banana Pudding with a TWIST..

Name: Banana Pudding with a TWIST..
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 16- 1/2 CUP EACH
Cuisine: American
Ingredients: 3 c cold milk; 2 pkg vanilla instant pudding; 1/2 pkg cool whip; 1 box vanilla wafers; 3 medium sliced bananas; 1/2 can(s) sweetened condensed milk; TOPPING; 1/2 pkg cool whip; 15-30 vanilla wafer crumbs; 1/2 c planters chopped pecans; 1/3 c packed brown sugar; 1 tsp ground sugar; 3 Tbsp butter, melted

By Tiffany Cole
@IMbornlucky

People have offered me $$ to make it for them

P.S
Topping is optional but it would be a crime to make it an option!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

16- 1/2 CUP EACH

Prep:

25 Min

Cook:

10 Min

Method:

Bake

Ingredients

3 c

cold milk
2 pkg

vanilla instant pudding
1/2 pkg

cool whip
1 box

vanilla wafers
3 medium

sliced bananas
1/2 can(s)

sweetened condensed milk
TOPPING
1/2 pkg

cool whip
15-30

vanilla wafer crumbs
1/2 c

planters chopped pecans
1/3 c

packed brown sugar
1 tsp

ground sugar
3 Tbsp

butter, melted
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How to Make Banana Pudding with a TWIST..

Step-by-Step

Pour whole and sweetened condensed milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Let stand 3 min. gently stir in 1-1/2 cups of the whipped topping.
40 (crushed) wafers on bottom of 2-qt. serving dish. Top with layers of pudding mixture,sliced bananas, whole wafer cookies, ending with pudding mixture. Cover with remaining cool whip. REFRIGERATE while preparing topping
Prepare topping Heat oven to 350F- Spread onto bottom of rimmed baking sheet sprayed with cooking spray. Bake 8 to 10 min. or until golden brown, stirring after 5 min. cool
Sprinkle COOLED baked topping on dessert. REFRIGERATE at least 1 hour before serving. Store leftover dessert in refrigerator. ENJOY