Banana Pudding with a TWIST..

Tiffany Cole


People have offered me $$ to make it for them

Topping is optional but it would be a crime to make it an option!


★★★★★ 1 vote

16- 1/2 CUP EACH
25 Min
10 Min


  • 3 c
    cold milk
  • 2 pkg
    vanilla instant pudding
  • 1/2 pkg
    cool whip
  • 1 box
    vanilla wafers
  • 3 medium
    sliced bananas
  • 1/2 can(s)
    sweetened condensed milk

  • 1/2 pkg
    cool whip
  • 15-30
    vanilla wafer crumbs
  • 1/2 c
    planters chopped pecans
  • 1/3 c
    packed brown sugar
  • 1 tsp
    ground sugar
  • 3 Tbsp
    butter, melted

How to Make Banana Pudding with a TWIST..


  1. Pour whole and sweetened condensed milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Let stand 3 min. gently stir in 1-1/2 cups of the whipped topping.
  2. 40 (crushed) wafers on bottom of 2-qt. serving dish. Top with layers of pudding mixture,sliced bananas, whole wafer cookies, ending with pudding mixture. Cover with remaining cool whip. REFRIGERATE while preparing topping
  3. Prepare topping Heat oven to 350F- Spread onto bottom of rimmed baking sheet sprayed with cooking spray. Bake 8 to 10 min. or until golden brown, stirring after 5 min. cool
  4. Sprinkle COOLED baked topping on dessert. REFRIGERATE at least 1 hour before serving. Store leftover dessert in refrigerator. ENJOY

Printable Recipe Card

About Banana Pudding with a TWIST..

Course/Dish: Puddings Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy For Kids

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