banana pudding my way
The traditional southern banana pudding uses vanilla pudding but I prefer banana.
prep time
20 Min
cook time
2 Hr
method
Refrigerate/Freeze
yield
12 serving(s)
Ingredients
- 2 (3.4 oz. packages instant banana pudding mix
- 3 cups milk
- 30 - vanilla wafers cookies
- 3 - bananas, sliced
- 8 ounces cool whip
How To Make banana pudding my way
-
Step 1Mix pudding mixes and milk. Beat with a whisk for 2 minutes. Let Stand 5 minutes.
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Step 2In a 2 qt. bowl, place half the wafers on the bottom and up sides.
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Step 3Top with half the banana slices.
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Step 4Then add half the pudding on top of that. Repeat all the layers.
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Step 5Cover the top with Cool Whip.Cover and chill at least 2 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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