banana pudding

Name: Banana Pudding
Prep time: 10 min
Cook time: 10 h 10 min
Cuisine: Southern
Ingredients: 3 cup(s) whole milk, room temperature; 2 large egg yolks, room temperature; 3/4 cup(s) sugar; 4 tablespoon(s) cornstarch; 1/4 teaspoon(s) sea salt; 2 teaspoon(s) pure vanilla extract; 2 tablespoon(s) unsalted butter; 3 large ripe bananas; 24 - vanilla wafers; - sweetened whipped cream, for serving

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

Nothing is more comforting than banana pudding. To the South It is as American as well, Apple Pie. We have had it at every Holiday meal for as long as I can remember. What make Tupelo Honey Cafe's Banana Pudding so different is that it has to be refrigerated overnight before serving. Usually, banana pudding is made in the morning and refrigerated until serving time. Tupelo Honey's Banana Pudding really allows the flavors to meld and the vanilla wafers to soften, it becomes almost like a bananas bread pudding with unbelievable flavor. Source:http://www.tupelohoneycafe.com/banana-pudding-recipe

►

yield serving(s)

prep time 10 Min

cook time 10 Hr 10 Min

method Refrigerate/Freeze

Ingredients For banana pudding

3 c

whole milk, room temperature
2 lg

egg yolks, room temperature
3/4 c

sugar
4 Tbsp

cornstarch
1/4 tsp

sea salt
2 tsp

pure vanilla extract
2 Tbsp

unsalted butter
3 lg

ripe bananas
24

vanilla wafers
sweetened whipped cream, for serving

How To Make banana pudding

1
In a heavy saucepan, place the milk over medium heat until it begins to simmer, then turn the heat down to low.

2
In a small bowl, combine the egg yolks, sugar, cornstarch, salt, and vanilla until the mixture is creamy.
3
With a teaspoon, add a little of the warm milk to the egg yolks to ensure the yolks don't curdle.
4
Then add the yolk mixture to the pan of warm milk, stirring over low heat for 5 to 6 minutes, until the mixture thickens and coats the back of a spoon.
5
Stir in the butter until melted and remove the mixture from the heat.
6
Slicing as you go, cover the bottom of a casserole dish with the bananas.
7
Pour the pudding mixture over the bananas and top with the vanilla wafers.
8
Refrigerate overnight before serving with a dollop of whipped cream.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.