yellow zucchini pie my klondike gold pie !

Name: YELLOW ZUCCHINI PIE my KLONDIKE GOLD PIE !
Prep time: 15 min
Cook time: 25 min
Cuisine: American
Ingredients: 1 package(s) 2 to a box of frozen pie crusts, use only one!; 5 to 8 small yellow zuchinni; 1/4 cup(s) butter, melted; 1/2 cup(s) sugar; 2 medium egg yolks, beaten; 1 dash(es) salt to the boiling water.; 1 tablespoon(s) lemon or vanilla extract; 2 tablespoon(s) all-purpose flour

30 Pinches 15 Photos

Nancy J. Patrykus

Spokane, WA

Updated on Jul 31, 2014

I received five yellow zucchini, fresh from my sons garden. I wanted to cook something different with this beautiful zucchini, other than fried or soups etc. So after tickling my ole brain cells, I thought why not a sweet summer pie! After shredding the zucchini, it reminded me of panning for gold! YES! you can eat the tender skin. Whoopee! Another brain storm! I think I hit GOLD!!!! Naturally I had to name it my KLONDIKE GOLD PIE. My sweet neighbor (home on sick leave)loved it. She had the whipped cream! I think you might like it also. Hugs, Nancy 7/31

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield Friends

Ingredients

1 package 2 to a box of frozen pie crusts, use only one!
5 to 8 small yellow zuchinni
1/4 cup butter, melted
1/2 cup sugar
2 medium egg yolks, beaten
1 dash salt to the boiling water.
1 tablespoon lemon or vanilla extract
2 tablespoons all-purpose flour

How To Make yellow zucchini pie my klondike gold pie !

Step 1

1.Panning for KLONDIKE GOLD!

Step 2

2. Wash the zucchini. Dry. Cut in half. With a spoon,scrape out all the little seeds.
Step 3

3.Grate the zucchini skin and all.
Step 4

4.Steam the grated zucchini, until tender with the dash of salt.
Step 5

5.To the steamed zucchini, add soft melted butter, sugar, extract, flour and beaten egg yolks. Mix well.
Step 6

6.Unroll the softened the pie shell. Put into a pie pan. Be sure to prick all over with a fork. (See baking directions on the pie shell box)
Step 7

7.Now add the zucchini mixture to the pre-baked shell.
Step 8

8. Bake at 370 for 20-25 minutes. It will help to put strips of aluminum foil around the pie edges. I had none at home...and my crust overcooked. This pie cries for whipped cream or ice cream. YUMMY!!!!
Step 9

9.Panning for gold. KLONDIKE GOLD !....HA What fun.
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