Real Recipes From Real Home Cooks ®

white chocolate cream cheese pie

(1 rating)
Recipe by
Pat Duran
Las Vegas, NV

This was made at the last minute, unexpected company called and said they were in town and wanted to see us , and that they were at a resturant eating and would be over after lunch, I told them not to eat dessert and that I would have dessert and coffee ready when they got here... the pie was a great success ....Shirley even asked for the recipe...enjoy.. PS we had a great visit too...with a promise to come visit them in Washington...

(1 rating)
yield 6 serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For white chocolate cream cheese pie

  • 3 oz
    pkg. instant white chocolate pudding mix, use dry
  • 8 oz
    pkg. cream cheese, room temperature
  • 1 tsp
    white vanilla
  • 8 oz
    container thawed whipped topping,divided
  • 1/3 c
    orange marmalade
  • 1 c
    cold milk, divided
  • 1
    chocolate cookie crust, 8-inch
  • 1/4 c
    pecan pieces

How To Make white chocolate cream cheese pie

  • 1
    Place chocolate cookie crust in freezer while making filling.
  • 2
    Place the softened cream cheese (cut into pieces), in your large mixer bowl and beat until smooth, slowly add half of the milk..beat until smooth.
  • 3
    Add the dry pudding mix,vanilla and remainder of milk to the mixture and beat until thick and smooth.
  • 4
    Fold in half of the thawed whipped topping; stir by hand to blen in.. Remove crust from freezer and pour the filling mixture into the chocolate cookie crust. Spread out evenly.
  • 5
    Carefully spread the marmalade over top of filling mixture.
  • 6
    Top with remaining thawed topping , leaving center open to see orange marmalade...sprinkle with pecan pieces. Place in freezer covered. When frozen let set about 10 minutes before serving.
  • 7
    I used inverted pie crust lid from store bought crust.