white chocolate cream cheese pie

How To Make white chocolate cream cheese pie

• 
  Step 1
  Place chocolate cookie crust in freezer while making filling.
• 
  Step 2
  Place the softened cream cheese (cut into pieces), in your large mixer bowl and beat until smooth, slowly add half of the milk..beat until smooth.
• 
  Step 3
  Add the dry pudding mix,vanilla and remainder of milk to the mixture and beat until thick and smooth.
• 
  Step 4
  Fold in half of the thawed whipped topping; stir by hand to blen in.. Remove crust from freezer and pour the filling mixture into the chocolate cookie crust. Spread out evenly.
• 
  Step 5
  Carefully spread the marmalade over top of filling mixture.
• 
  Step 6
  Top with remaining thawed topping , leaving center open to see orange marmalade...sprinkle with pecan pieces. Place in freezer covered. When frozen let set about 10 minutes before serving.
• 
  Step 7
  I used inverted pie crust lid from store bought crust.
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