Vi's Apple Pie

5
Sheri Raleigh-Yearby

By
@ChefSheShe

Viola Broussard Raleigh

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
30 Min
Cook:
50 Min
Method:
Bake

Ingredients

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  • 6
    apples
  • 1 Tbsp
    flour
  • 1 tsp
    nutmeg
  • 1 tsp
    cinnamon
  • 1 stick
    butter, cold
  • 1 c
    sugar
  • 2 large
    pie crust shells

How to Make Vi's Apple Pie

Step-by-Step

  1. Cut 1 stick of butter into small cubes, place into a 2 quart saucepan on medium heat. Wisk in flour, stirring until smooth. Add spices and apples. Simmer on medium heat.
  2. Prepare a double crust according to recipe directions. (See sweet pie crust)
  3. Place prepared crust into a deep dish pie pan. Add apple filling.
  4. Dot with bits of butter. Cut second pie crust into 1" strips, create a lattice design.
    Bake at 425 degrees for 50 minutes.

Printable Recipe Card

About Vi's Apple Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: Southern




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