Vinegar Pie

melinla1958 avatar
By Melody McAtee
from Grant County, IN

My grandmother always made 2 Vinegar Pies for my dad on his birthday and of course we got a piece. Love the pie.

serves 8
prep time 20 Min
cook time 50 Min
method Bake

Ingredients

  • 1 1/2 c
    sugar
  • 4
    eggs
  • 1/4 c
    butter, melted or real soft
  • 1 1/2 Tbsp
    cider or white vinegar
  • 1 tsp
    vanilla
  • 1
    unbaked pie shell
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How To Make

  • 1
    In large bowl, combine sugar, eggs & vinegar. Mix well. Add vinegar and vanilla and mix for about 2 mins. on medium speed. (This will not fill a deep pie dish, you will need to double the ingredients for Deep Dish Pie.)
  • 2
    Bake at 350 degrees for 45-50 mins. or until the pie's ingredients do not move. It will jiggle.
  • 3
    Yeilds: 8 servings. Nutritional Facts: 1 serving (1 piece) equals 354 calories, 15 g fat (7 g saturated fat), 127 mg cholesterol, 190 mg sodium, 51 g carbohydrate, 0 fiber, 4 g protein.
  • 4
    Refigerate once cooled. or any left over pie.

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