vinegar pie

Name: Vinegar Pie
Prep time: 20 min
Cook time: 50 min
Yield: 8
Cuisine: Irish
Ingredients: 1 1/2 cup(s) sugar; 4 - eggs; 1/4 cup(s) butter, melted or real soft; 1 1/2 tablespoon(s) cider or white vinegar; 1 teaspoon(s) vanilla; 1 - unbaked pie shell

45 Pinches 1 Photo

Melody McAtee

Grant County, IN

Updated on Mar 7, 2014

My grandmother always made 2 Vinegar Pies for my dad on his birthday and of course we got a piece. Love the pie.

Rate

Your pie will look like a lemon pie with a little crust on top of pie. My pie crust did not set right in my pie tin and it is not pretty. But it is delicious. Refrigerate un-eaten pie.

prep time 20 Min

cook time 50 Min

method Bake

yield 8 serving(s)

Ingredients

1 1/2 cups sugar
4 - eggs
1/4 cup butter, melted or real soft
1 1/2 tablespoons cider or white vinegar
1 teaspoon vanilla
1 - unbaked pie shell

How To Make vinegar pie

Step 1

In large bowl, combine sugar, eggs & vinegar. Mix well. Add vinegar and vanilla and mix for about 2 mins. on medium speed. (This will not fill a deep pie dish, you will need to double the ingredients for Deep Dish Pie.)

Step 2

Bake at 350 degrees for 45-50 mins. or until the pie's ingredients do not move. It will jiggle.
Step 3

Yeilds: 8 servings. Nutritional Facts: 1 serving (1 piece) equals 354 calories, 15 g fat (7 g saturated fat), 127 mg cholesterol, 190 mg sodium, 51 g carbohydrate, 0 fiber, 4 g protein.
Step 4

Refigerate once cooled. or any left over pie.
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