Vinegar Pie

Melody McAtee


My grandmother always made 2 Vinegar Pies for my dad on his birthday and of course we got a piece. Love the pie.


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20 Min
50 Min


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  • 1 1/2 c
  • 4
  • 1/4 c
    butter, melted or real soft
  • 1 1/2 Tbsp
    cider or white vinegar
  • 1 tsp
  • 1
    unbaked pie shell

How to Make Vinegar Pie


  1. In large bowl, combine sugar, eggs & vinegar. Mix well. Add vinegar and vanilla and mix for about 2 mins. on medium speed.
    (This will not fill a deep pie dish, you will need to double the ingredients for Deep Dish Pie.)
  2. Bake at 350 degrees for 45-50 mins. or until the pie's ingredients do not move. It will jiggle.
  3. Yeilds: 8 servings.
    Nutritional Facts: 1 serving (1 piece) equals 354 calories, 15 g fat (7 g saturated fat), 127 mg cholesterol, 190 mg sodium, 51 g carbohydrate, 0 fiber, 4 g protein.
  4. Refigerate once cooled. or any left over pie.

Printable Recipe Card

About Vinegar Pie

Course/Dish: Pies
Main Ingredient: Non-Edible or Other
Regional Style: Irish

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