very berry berry cream cheese pie

hazelmwood avatar
By HAZEL WOOD
from Swanton, OH

The very first time I made this it was amazing. My husband says I should market it. It is so easy to make and just so good. Makes a good 4th of July dessert or a cool summer treat!

serves 8
prep time 20 Min
cook time 30 Min
method Refrigerate/Freeze

Ingredients For very berry berry cream cheese pie

  • 1- 1 1/2 qt
    fresh strawberries sliced
  • 1 pt
    fresh blueberries whole
  • 1 pt
    fresh raspberries whole
  • 2 pkg
    cream cheese 8 oz ea.
  • 2/3 -1 c
    sugar
  • 2 tsp
    vanilla
  • 1
    deep dish pie shell baked
  • 1
    tub cool whip
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How To Make very berry berry cream cheese pie

  • 1
    Bake a one crust 9" deep dish pie shell. Set aside to cool.
  • 2
    Wash berries leaving the blueberries and raspberries whole. Slice the large strawberries and half the small & medium strawberries. Gently fold in a pint of Strawberry glaze coating all the fruit. Set aside.
  • 3
    In a medium bowl, beat the 2 - 8 oz packages of cream cheese until creamy. Add the sugar and vanilla. Beat until smooth and creamy about 2 minutes.
  • 4
    Spread the cream cheese in the cooled pie shell being careful not to break the pie shell. Spread the cream cheese approximately 1/2" thick on the bottom and 1/4" thick up the sides of the pie shell.
  • 5
    Pour the fruit mixture on the cream cheese in the pie shell. Cover and refrigerate about 30 minutes. Serve with a nice dollop of cool whip or fresh whipping cream. Keep refrigerated.

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