very berry berry cream cheese pie
The very first time I made this it was amazing. My husband says I should market it. It is so easy to make and just so good. Makes a good 4th of July dessert or a cool summer treat!
prep time
20 Min
cook time
30 Min
method
Refrigerate/Freeze
yield
8 serving(s)
Ingredients
- 1- 1 1/2 quarts fresh strawberries sliced
- 1 pint fresh blueberries whole
- 1 pint fresh raspberries whole
- 2 packages cream cheese 8 oz ea.
- 2/3 -1 cup sugar
- 2 teaspoons vanilla
- 1 - deep dish pie shell baked
- 1 - tub cool whip
How To Make very berry berry cream cheese pie
-
Step 1Bake a one crust 9" deep dish pie shell. Set aside to cool.
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Step 2Wash berries leaving the blueberries and raspberries whole. Slice the large strawberries and half the small & medium strawberries. Gently fold in a pint of Strawberry glaze coating all the fruit. Set aside.
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Step 3In a medium bowl, beat the 2 - 8 oz packages of cream cheese until creamy. Add the sugar and vanilla. Beat until smooth and creamy about 2 minutes.
-
Step 4Spread the cream cheese in the cooled pie shell being careful not to break the pie shell. Spread the cream cheese approximately 1/2" thick on the bottom and 1/4" thick up the sides of the pie shell.
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Step 5Pour the fruit mixture on the cream cheese in the pie shell. Cover and refrigerate about 30 minutes. Serve with a nice dollop of cool whip or fresh whipping cream. Keep refrigerated.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Tag:
#Quick & Easy
Keyword:
#fresh fruit
Ingredient:
Fruit
Culture:
American
Method:
Refrigerate/Freeze
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