two minute hawaiian pie

Name: Two Minute Hawaiian Pie
Prep time: 5 min
Yield: 8
Cuisine: American
Ingredients: 1 can(s) 20 oz crushed pineapples undrained; 1 box(es) 4 1/2 servings vanilla instant pudding; 8 ounce(s) sour cream; 1 - 9 inch graham cracker crust; 1 can(s) (8oz) pineapple slices; 8 - maraschino cherries; 1/2 cup(s) sweetened flaked, coconut; 1 - sm container of cool whip

(1 RATING)

50 Pinches

Jeanne Zidlicky

Green Cove Springs, FL

Updated on Mar 2, 2014

I found this on Face Book, Under Foodies TV, and it is so easy! I was not sure if I would like the sour cream, but this is really good if you like pineapple and coconut!

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prep time 5 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

1 can 20 oz crushed pineapples undrained
1 box 4 1/2 servings vanilla instant pudding
8 ounces sour cream
1 - 9 inch graham cracker crust
1 can (8oz) pineapple slices
8 - maraschino cherries
1/2 cup sweetened flaked, coconut
1 - sm container of cool whip

How To Make two minute hawaiian pie

Step 1

In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined.

Step 2

Spoon into pie crust and decorate top with Cool Whip, pineapple slices and cherries; sprinkle with coconut.
Step 3

Cover and chill at least 2 hours before serving.
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