Two Minute Hawaiian Pie

Two Minute Hawaiian Pie

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Jeanne Zidlicky

By
@GrannieJeanne

I found this on Face Book, Under Foodies TV, and it is so easy! I was not sure if I would like the sour cream, but this is really good if you like pineapple and coconut!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

  • 1 can(s)
    20 oz crushed pineapples undrained
  • 1 box
    4 1/2 servings vanilla instant pudding
  • 8 oz
    sour cream
  • 1
    9 inch graham cracker crust
  • 1 can(s)
    (8oz) pineapple slices
  • 8
    maraschino cherries
  • 1/2 c
    sweetened flaked, coconut
  • 1
    sm container of cool whip

How to Make Two Minute Hawaiian Pie

Step-by-Step

  1. In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined.
  2. Spoon into pie crust and decorate top with Cool Whip, pineapple slices and cherries; sprinkle with coconut.
  3. Cover and chill at least 2 hours before serving.

Printable Recipe Card

About Two Minute Hawaiian Pie

Course/Dish: Pies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy




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