undrained crushed pineapple
(small) coconut pudding mix
graham cracker pie crust
8 oz. size chunk pineapple slices
container cool whip divided
How to Make Two Minute Hawaiian Pie
1In a large bowl, combine crushed pineapple (with syrup)
dry pudding mix and sour cream; Mix well until combined.
2Fold in one half of Cool Whip. Put mixture in pie crust.
3Top with rest of Cool Whip, arrange drained pineapple
on top. Sprinkle coconut on top of pineapple. Arrange cherries in center of pineapple rings.
Top with rest of Cool Whip. Drain pineapple and arrange on top. Sprinkle flaked coconut on top of pineapple . Place cherries in center of Pineapple rings.
Top with rest of
4Refrigerate several hours and serve.
Printable Recipe Card
About Two Minute Hawaiian Pie
Posted: Sun, Mar 1, 2015