Two Minute Hawaiian Pie

Two Minute Hawaiian Pie Recipe

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Aleta Beane


To save calories, I use fat free, sugar free pudding mix when I can find it and low fat Cool Whip. I found this while surfing/browsing the web. It's similar to Banana Split dessert, mius bananas. ..which is delicious!


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10 medium slices
5 Min


Add to Grocery List

  • 1 can(s)
    undrained crushed pineapple
  • 2 box
    (small) coconut pudding mix
  • 1 c
    sour cream
  • 1 large
    graham cracker pie crust
  • 1 can(s)
    8 oz. size chunk pineapple slices
  • 1/2 c
    flaked coconut
  • 8
    maraschino cherries
  • 1 small
    container cool whip divided

How to Make Two Minute Hawaiian Pie


  1. In a large bowl, combine crushed pineapple (with syrup)
    dry pudding mix and sour cream; Mix well until combined.
  2. Fold in one half of Cool Whip. Put mixture in pie crust.
  3. Top with rest of Cool Whip, arrange drained pineapple
    on top. Sprinkle coconut on top of pineapple. Arrange cherries in center of pineapple rings.

    Top with rest of Cool Whip. Drain pineapple and arrange on top. Sprinkle flaked coconut on top of pineapple . Place cherries in center of Pineapple rings.

    Top with rest of
  4. Refrigerate several hours and serve.

Printable Recipe Card

About Two Minute Hawaiian Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: Hawaiian/Polynesian
Dietary Needs: Low Fat, Dairy Free, Low Sodium
Other Tag: Quick & Easy

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