Two Minute Hawaiian Pie
1 can(s)undrained crushed pineapple
2 box(small) coconut pudding mix
1 csour cream
1 largegraham cracker pie crust
1 can(s)8 oz. size chunk pineapple slices
1/2 cflaked coconut
1 smallcontainer cool whip divided
How to Make Two Minute Hawaiian Pie
- In a large bowl, combine crushed pineapple (with syrup)
dry pudding mix and sour cream; Mix well until combined.
- Fold in one half of Cool Whip. Put mixture in pie crust.
- Top with rest of Cool Whip, arrange drained pineapple
on top. Sprinkle coconut on top of pineapple. Arrange cherries in center of pineapple rings.
Top with rest of Cool Whip. Drain pineapple and arrange on top. Sprinkle flaked coconut on top of pineapple . Place cherries in center of Pineapple rings.
Top with rest of
- Refrigerate several hours and serve.