two minute hawaiian pie

Name: Two Minute Hawaiian Pie
Prep time: 5 min
Yield: 10
Cuisine: Hawaiian/Polynesian
Ingredients: 1 can(s) undrained crushed pineapple; 2 box(es) (small) coconut pudding mix; 1 cup(s) sour cream; 1 large graham cracker pie crust; 1 can(s) 8 oz. size chunk pineapple slices; 1/2 cup(s) flaked coconut; 8 - maraschino cherries; 1 small container cool whip divided

30 Pinches

Aleta Beane

Murray, KY

Updated on Mar 1, 2015

To save calories, I use fat free, sugar free pudding mix when I can find it and low fat Cool Whip. I found this while surfing/browsing the web. It's similar to Banana Split dessert, mius bananas. ..which is delicious!

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prep time 5 Min

cook time

method Refrigerate/Freeze

yield 10 medium slices

Ingredients

1 can undrained crushed pineapple
2 boxes (small) coconut pudding mix
1 cup sour cream
1 large graham cracker pie crust
1 can 8 oz. size chunk pineapple slices
1/2 cup flaked coconut
8 - maraschino cherries
1 small container cool whip divided

How To Make two minute hawaiian pie

Step 1

In a large bowl, combine crushed pineapple (with syrup) dry pudding mix and sour cream; Mix well until combined.

Step 2

Fold in one half of Cool Whip. Put mixture in pie crust.
Step 3

Top with rest of Cool Whip, arrange drained pineapple on top. Sprinkle coconut on top of pineapple. Arrange cherries in center of pineapple rings. Top with rest of Cool Whip. Drain pineapple and arrange on top. Sprinkle flaked coconut on top of pineapple . Place cherries in center of Pineapple rings. Top with rest of
Step 4

Refrigerate several hours and serve.
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