Triple Berry Pie

Lonna Weidemann


My first pie and it was awesome!


☆☆☆☆☆ 0 votes

20 Min
45 Min


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  • 24 oz
    mixed berries frozen (rinse and thaw) or fresh
  • 1
    pie crust - i used pillsbury 2 pack by the eggs in store
  • 1 c
  • 1
  • 1 tsp
  • 1 tsp
  • 1/2 c

How to Make Triple Berry Pie


  1. Heat oven with baking sheet in it to 425
    Mix thawed and rinsed berries with sugar, flour and cinnamon
    (I used Schwanns mixed berries but I also added a small 10 oz bag of other mixed berries so my pie was larger)
  2. Roll out bottom pie crust and place in pie pan
    Using egg white, brush bottom on pie crust
  3. Add filling and using a spatula just lighting skim around top of filling with butter
    Then roll out top crust, place on top of filling. Using fingers just pinch the top and bottom crust together at the edges to form with the bottom crust
    Brush top with egg white and sprinkle sugar on top just a pinch (wink)
    Then cover edges with a strip of foil
    Make an X with your paring knife in the center of the pie
    Bake on lowest rack on cookie sheet for 35 min
    Remove foil and cook 10 more minutes

Printable Recipe Card

About Triple Berry Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American

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