- graham cracker pie crust
- egg yolks
- 2 can(s)
- 14oz. condensed milk (eagle brand)
- 1 c
- key lime juice
How to Make Top Shelf Key Lime Pie
- 1Mix egg yolks, milk and lime juice.
- 2Pour into pie cruist
- 3Bake at 325 for 40 minutes
- 4After it cools, refrigerate it. You may garnish it with a little whipped cream.