Toasted Oatmeal Coconut Pie

Susan Bickta


I found this recipe in a local neighborhood news publication about 5 years ago. I've made some changes to suit my taste (added the coconut, toasted the coconut and oatmeal)and the result is this rich tasty pie with a wonderful nutty flavor. I serve it sprinkled with confectioner's sugar and a dollop of whipped cream.

★★★★★ 2 votes
15 Min
45 Min


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3/4 c
quick cooking oats (not instant)
3/4 c
coconut, flaked
2 large
1/2 c
3/4 c
baking molasses
1/4 c
1/4 c
butter, melted
1 tsp
pure vanilla extract
9-inch deep dish pie shell

How to Make Toasted Oatmeal Coconut Pie


  • 1Heat oven to 350 degrees F. Combine oats and coconut in a medium bowl. Mix well and transfer to a baking dish. Spread evenly and toast (bake) for 12-15 minutes, stirring every 2-3 minutes, or until toasted and fragrant. Remove from oven and set aside to cool.
  • 2Meanwhile, in a medium size bowl, combine the eggs, sugar, molasses, milk, butter and vanilla, Mix well.
  • 3Add the oatmeal mixture and mix well.
  • 4Pour into pie shell. Bake for 15 minutes. Reduce heat to 325 degrees F. and bake an additional 30 minutes.
  • 5Serve warm garnished with confectioner's sugar and a dollop of whipped cream.

Printable Recipe Card

About Toasted Oatmeal Coconut Pie

Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: American
Hashtags: #coconut, #oatmeal

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