Toasted Oatmeal Coconut Pie
3/4 cquick cooking oats (not instant)
3/4 ccoconut, flaked
3/4 cbaking molasses
1/4 cbutter, melted
1 tsppure vanilla extract
19-inch deep dish pie shell
How to Make Toasted Oatmeal Coconut Pie
- Heat oven to 350 degrees F. Combine oats and coconut in a medium bowl. Mix well and transfer to a baking dish. Spread evenly and toast (bake) for 12-15 minutes, stirring every 2-3 minutes, or until toasted and fragrant. Remove from oven and set aside to cool.
- Meanwhile, in a medium size bowl, combine the eggs, sugar, molasses, milk, butter and vanilla, Mix well.
- Add the oatmeal mixture and mix well.