Real Recipes From Real Home Cooks ®

toasted coconut pie

Recipe by
Connie Hain
Lincoln, NE

Don't make this one unless you love coconut!

yield 8 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For toasted coconut pie

  • 3 lg
  • 1 1/2 c
  • 1/2 c
    melted butter
  • 4 tsp
    lemon juice
  • 1 tsp
  • 1 1/2 c
  • whipped cream (optional)

How To Make toasted coconut pie

  • 1
    Make your favorite pie crust (Or if you are like me, you go to the freezer section of the grocery store to get one)
  • 2
    Beat Eggs in a large bowl Add the following ingredients to the eggs and mix well: -sugar -melted butter (cooled a bit) -lemon juice -teaspoon vanilla
  • 3
    Remove from mixer and stir in coconut by hand.
  • 4
    Pour mixture into the unbaked pie crust. Bake at 350 degrees for 45 minutes or until a knife inserted half way between center and edge comes out clean.
  • 5
    Garnish with whipped cream. (optional)

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