Toasted Coconut Pie

1
Connie Hain

By
@chain1

Don't make this one unless you love coconut!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

3 large
eggs
1 1/2 c
sugar
1/2 c
melted butter
4 tsp
lemon juice
1 tsp
vanilla
1 1/2 c
coconut
whipped cream (optional)

How to Make Toasted Coconut Pie

Step-by-Step

  • 1Make your favorite pie crust
    (Or if you are like me, you go to the freezer section of the grocery store to get one)
  • 2Beat Eggs in a large bowl

    Add the following ingredients to the eggs and mix well:
    -sugar
    -melted butter (cooled a bit)
    -lemon juice
    -teaspoon vanilla
  • 3Remove from mixer and stir in coconut by hand.
  • 4Pour mixture into the unbaked pie crust.
    Bake at 350 degrees for 45 minutes or until a knife inserted half way between center and edge comes out clean.
  • 5Garnish with whipped cream. (optional)

Printable Recipe Card

About Toasted Coconut Pie

Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: American