toasted coconut pie

How To Make toasted coconut pie

• Step 1
  Make your favorite pie crust (Or if you are like me, you go to the freezer section of the grocery store to get one)
• Step 2
  Beat Eggs in a large bowl Add the following ingredients to the eggs and mix well: -sugar -melted butter (cooled a bit) -lemon juice -teaspoon vanilla
• Step 3
  Remove from mixer and stir in coconut by hand.
• Step 4
  Pour mixture into the unbaked pie crust. Bake at 350 degrees for 45 minutes or until a knife inserted half way between center and edge comes out clean.
• Step 5
  Garnish with whipped cream. (optional)
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!