Sweet Tea Pie

Sue Bosbury


Southern traditions at their best!


☆☆☆☆☆ 0 votes

45 Min
45 Min



  • 6 oz
    softened cream cheese
  • 1 c
    unsalted butter
  • 2 1/2 c
    all purpose flour

  • 1 c
    butter, unsalted
  • 2 c
  • 6
    egg yolks
  • 3/4 c
    strong brewed tea
  • 1 tsp
    lemon zest
  • 1 Tbsp
    lemon juice
  • 2 Tbsp
  • 1 1/2 c
  • 1 dash(es)

How to Make Sweet Tea Pie


  1. CRUST
    In a mixing bowl beat the cream cheese, 1 cup butter until fluffy. Add the flour and mix until dough forms a ball. press dough into 9 inch pie pan. Chill for 30 minutes.
  2. Filling
    Cream 1 cup butter and sugar until fluffy. Add egg yolks mix well. Slolwy add the tea, lemon zest and lemon juice scrape down sides of bowl with a rubber spatula
  3. Add 2 tablespoons flour, salt and cornmeal and mix well. Pour into pie crust.
  4. Bake at 350 F for 45 minutes

Printable Recipe Card

About Sweet Tea Pie

Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: American

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